From The Grill Flashcards
1
Q
Step 1
A
Choose a fish:
Salmon fillet Red snapper Chilean sea bass Mahi mahi Ahi tuna (served rare) Yellow tail Opakapaka Catfish Hawaiian ono Giant shrimp Tilapia White fish Barramundi Swordfish Idaho trout Northern halibut Choi salmon Chicken breast
2
Q
Step 2
A
Cajun spice rub Peri peri spice rub Lemon pepper rub Smokey BBQ Moroccan rub Jamaican jerk rub Italian herbs and spices Smoked sea salt Classic cafe d' Paris scented butter Herb and garlic scented butter Spicy chipotle cilantro scented butter Cajun garlic scented butter Orange teriyaki sauce Thai dipping sauce Lime aioli sauce
Extra sauce or scented butter is $1
3
Q
Step 3
A
Select TWO sides
Coleslaw French fries Rice Grilled corn with black pepper Spiced vegetable cous cous Garden salad with choice of dressing Roasted rosemary potatoes Grilled Zucchini (add 1.50) Sweet potato fries (add 1.75) Arugula and spinach salad with shaved Parmesan and balsamic dressing (add 1.50) Grilled Mediterranean vegetables (add 1.75)
