Appetizers

Question 1

Salmon carpaccio

Answer 1

Salmon carpaccio served with wasabi aioli salad, topped with asparagus, rice seasoning and toasted sesame seeds. Served with a side of wasabi aioli and soy sauce

Question 2

Mediterranean octopus salad

Answer 2

Marinated octopus tossed with grilled Mediterranean vegetables. Served over a bed of mixed greens and topped with sundries tomatoes and calamata olives

Question 3

Seared ahi tuna salad

Answer 3

Seasoned seared ahi tuna served over baby spinach with oregano Greek dressing. Served with wasabi aioli

Question 4

Steamed clams

Answer 4

One pound of baby clams, in a white wine and garlic broth. Served with garlic bread

Question 5

Tostada ceviche

Answer 5

Two fresh tostadas, topped with ceviche of whitefish and sliced avocado

Question 6

Clam chowder

Answer 6

Clam chowder

Question 7

House guacamole plate

Answer 7

Guacamole with black bean salsa, sour cream, pico de Gallo, and tortilla chips

Question 8

Cajun sweet potato fries

Answer 8

Served with sweet chili cilantro sauce and ranch

Question 9

Crab cake

Answer 9

Two crab cakes with house salad, line aioli sauce, and spicy chipotle dressing

Question 10

Fried calamari

Answer 10

With a side of lime aioli and side of chili cilantro dipping sauce

Question 11

Peri peri prawns

Answer 11

Seasoned prawns sautées in peri peri and lemon butter sauce, served over a bed of baby spinach and baby arugula

Question 12

Ceviche of whitefish

Answer 12

With tomato, red onion, cilantro, lime juice

Question 13

Grilled zucchini

Answer 13

With garlic, oregano, crumbled feta, croutons, lemon, and evoo