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Junior Year > Frilly's Menu > Flashcards

Frilly's Menu Flashcards

1
Q

Fried Calamari Ingredients

A

Squid breaded with seasoned flour, deep fried, and served with marinara sauce

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2
Q

Fried Calamari Garnish

A

lemon

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3
Q

Swamp Fries Ingredients

A

French fries topped with étouffée sauce, Monterey Jack, Cheddar cheese, and pico de Gallo

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4
Q

Swamp Fries Garnish

A

spoon, 2 ranch

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5
Q

Oysters on the Half Shell Ingredients

A

6 or 12 ice-cold raw Gulf Coast oysters served on the half shell

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6
Q

Crab Cakes Ingredients

A

2 crab cakes made with crabmeat, mayo, veggies, cajun seasoning breaded in Panko breadcrumbs and grilled on the flattop. Served on a bed of crawfish sautéed in a pico de Gallo light butter sauce

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7
Q

Oysters on the Half Shell Garnish

A

Tray of ice, cocktail fork, lemon, horseradish, cocktail sauce, and crackers

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8
Q

Crab Cakes Garnish

A

spoon

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9
Q

Jalapeno Poppers Ingredients

A

6 Jalapeños stuffed with crabmeat stuffing and 2 kinds of cheeses breaded in seasoned flour and deep fried

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10
Q

Jalapeno Popper Garnish

A

1 ranch

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11
Q

Cornbread & Red Beans & Rice Ingredients

A

jalapeno cheddar cornbread served with red beans & white rice

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12
Q

Cornbread & Red Beans & Rice Garnish

A

spoon, steak knife, butter

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13
Q

Fried Pickles Ingredients

A

pickles breaded in seasoned flour and deep fried

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14
Q

Fried Zucchini Ingredients

A

Zucchini sticks in seasoned flour and deep fried

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15
Q

Fried Okra Ingredients

A

okra breaded in seasoned flour and deep fried

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16
Q

Fried Pickles Garnish

A

Half- 1 ranch
Full- 2 ranch

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17
Q

Fried Jalapeno Ingredients

A

jalapeño slices breaded in seasoned flour and deep fried

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18
Q

Fried Okra Garnish

A

Half- 1 ranch
Full- 2 ranch

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19
Q

Fried Zucchini Garnish

A

Half- 1 ranch
Full- 2 ranch

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20
Q

Fried Jalapeno Garnish

A

Half- 1 ranch
Full- 2 ranch

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21
Q

Hushpuppies Ingredients

A

6ct or 3 ct seasoned batter dough rounds deep fried

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22
Q

Hushpuppies Garnish

A

1 whipped butter

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23
Q

Alligator Tail Ingredients

A

Tender alligator tail meat breaded in seasoned flour and deep fried. Served with French fries

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24
Q

Alligator Tail Garnish

A

cocktail, tartar, and lemon

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25
Q

Jumbo Cold Boiled Shrimp Ingredients

A

6 or 12 cold boiled shrimp plain or seasoned in cajun spices served shell on

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26
Q

Boudin Ingredients

A

2 links of cajun sausage stuffed with dirty rice. Served over white rice

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27
Q

Jumbo Cold Boiled Shrimp Garnish

A

cocktail fork, cocktail sauce, lemon & wet wipe

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28
Q

Boudin Garnish

A

Steak knife

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29
Q

Frog Legs Ingredients

A

3 pair (6 legs) of frog legs breaded in seasoned flour and deep fried. Served with French fries

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30
Q

Frog Legs Garnish

A

Cocktail, tartar, and lemon

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31
Q

Fried Mushrooms Ingredients

A

mushrooms breaded in seasoned flour and deep fried

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32
Q

Fried Mushrooms Garnish

A

Half- 1 ranch
Full- 2 ranch

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33
Q

Seafood Fondue Ingredients

A

shrimp, crawfish. fresh spinach, fresh mushrooms sautéed in a white wine cream sauce, topped with melted cheese and served with two garlic bread

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34
Q

Seafood Fondue Garnish

A

spoon

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35
Q

Caesar Salad Ingredients

A

romaine lettuce tossed with parmesan cheese, croutons, and caesar dressing

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36
Q

House Salad Ingredients

A

Romaine lettuce topped with Roma tomatoes, cucumbers, shredded cheese, and croutons. choose of dressing

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37
Q

Chicken Caesar Salad Ingredients

A

Chicken served on top of romaine lettuce tossed with parmesan cheese, croutons, and caesar dressing

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38
Q

Salmon Caesar Salad Ingredients

A

Salmon served on top of romaine lettuce tossed with parmesan cheese, croutons, and caesar dressing

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39
Q

Grilled Shrimp Salad Ingredients

A

grilled shrimp served over romaine lettuce, Roma tomatoes, cucumbers, chopped bacon, and pico de Gallo

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40
Q

Grilled Chicken Salad Ingredients

A

Grilled chicken served over romaine lettuce, Roma tomatoes, cucumbers, chopped bacon, and pico de Gallo

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41
Q

Seafood Gumbo Ingredients

A

Cajun broth soup with spices, mixed vegetables, and white rice. Served with shrimp, oysters, and crabmeat

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42
Q

Seafood Gumbo Garnish

A

appetizer plate with a spoon and crackers

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43
Q

Shrimp Gumbo Ingredients

A

Cajun broth based soup with spices, mixed vegetables and white rice. Served with shrimp.

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44
Q

Shrimp Gumbo Garnish

A

appetizer plate with a spoon and crackers

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45
Q

Crawfish or Crab Bisque Ingredients

A

Tomato based cream soup served with either crawfish or crabmeat

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46
Q

Crawfish or Crab Bisque Garnish

A

appetizer plate with a spoon and crackers

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47
Q

Clam Chowder Ingredients

A

cream based clam chowder with calms, bacons, and potatoes

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48
Q

Clam Chowder Garnish

A

appetizer plate with a spoon and cracker

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49
Q

Crawfish Tails Ingredients

A

Crawfish tails breaded in seasoned flour and deep fried. Served with French fries.

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50
Q

Crawfish Tails Garnish

A

Cocktail, tartar, and lemon

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51
Q

Popcorn Shrimp Ingredients

A

popcorn shrimp breaded in seasoned flour and deep fried. Served with French fries.

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52
Q

Popcorn Shrimp Garnish

A

cocktail, tartat, and lemon

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53
Q

Chicken Tenders Ingredients

A

chicken tenders breaded in seasoned flour and deep fried. served with French fries

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54
Q

Chicken Tenders Garnish

A

ranch, honey mustard, or gravy

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55
Q

Jumbo Butterfly Shrimp Ingredients

A

6ct or 12ct butterfly shrimp breaded in seasoned Japanese breadcrumbs and deep fried. served with French fries.

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56
Q

Jumbo Butterfly Shrimp Garnish

A

cocktail, tartar, and lemon

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57
Q

Catfish Fillets Garnish

A

cocktail, tartar, and lemon

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57
Q

Catfish Fillets Ingredients

A

2 catfish fillets breaded in seasoned cornmeal and deep fried. Served with French fries.

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58
Q

Oysters Ingredients

A

Oysters breaded in seasoned cornmeal and deep fried. Served with French fries.

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59
Q

Oysters Garnish

A

cocktail, tartar, and lemon

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60
Q

Cajun Fried- Pick 2 Ingredients

A

A combination of 2 fried seafood items. Choose from Jumbo Butterfly Shrimp, Popcorn Shrimp, Tenders, or Catfish deep fried. Served with French fries. Crawfish $2 extra

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61
Q

Cajun Fried- Pick 2 Garnish

A

Cocktail, tartar, and lemon

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62
Q

Cajun Friend- Pick 3 Ingredients

A

A combination of 2 fried seafood items. Choose from Jumbo Butterfly Shrimp, Popcorn Shrimp, Tenders, Crawfish or Catfish deep fried. Served with French fries. Crawfish $2 extra

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63
Q

Cajun Fried- Pick 3 Garnish

A

cocktail, tartar, and lemon

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64
Q

Grouper Ingredients

A

moist fish with a mild flavor, large flakes, and firm texture. Can be blackened, grilled, or pan broiled

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65
Q

Grouper Garnish

A

lemon

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66
Q

Tilapia Ingredients

A

Mild flavor and slightly sweet. Can be blackened or grilled.

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67
Q

Tilapia Garnish

A

lemon

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68
Q

Salmon Ingredients

A

Moist, dark, meat. Can be blackened or grilled

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69
Q

Salmon Garnish

A

lemon

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70
Q

Mahi Mahi Ingredients

A

white, fairly firm, sweet and mid fish. can be blackened or grilled

71
Q

Mahi Mahi Garnish

A

lemon

72
Q

Alexander Sauce Ingredients

A

white wine cream sauce with crawfish and crabmeat

73
Q

Alexander Sauce Garnish

A

spoon

74
Q

St. Charles Sauce Garnish

A

spoon

75
Q

St. Charles Sauce Ingredients

A

tomato vodka sauce with crawfish and crabmeat

76
Q

St. Andrews Sauce Ingredients

A

White wine cream sauce with shrimp and crabmeat

77
Q

St. Andrews Sauce Garnish

A

spoon

78
Q

Milan Sauce Ingredients

A

creamy lemon garlic butter sauce with shrimp and crawfish

79
Q

Milan Sauce Garnish

A

spoon

80
Q

Blackening

A

item coated with melted butter, seasoned and cooked on a very hot grill. this cooking technique seals in the fishes natural juices and imparts a black appearance around the outside

81
Q

Grilled

A

item is brushed with scampi butter, seasoned with cajun spices and cooked over a hot grill

82
Q

Pan Broiling

A

item is dredged in seasoned flour and pan broiled in butter

83
Q

Sautening

A

cooked in a pan on the stove top with butter

84
Q

Catfish Po-Boy Ingredients

A

1 catfish fillet deep fried and served on bambino’s New Orleans French bread. served with French fries, lettuce, pickles and tomatoes

85
Q

Catfish Po-Boy Garnish

A

cocktail, tartar, and lemon

86
Q

Shrimp Po-Boy Ingredients

A

fried popcorn shrimp served on bambino’s New Orleans French bread. served with French fries, lettuce, pickles and tomatoes

87
Q

Shrimp Po-Boy Garnish

A

cocktail, tartar, lemon

88
Q

Oyster Po-Boy Ingredients

A

fried oysters served on gambinos New Orleans French bread. Served with French fries, lettuce, pickles, and tomatoes

89
Q

Oyster Po-Boy Garnish

A

cocktail, tartar, and lemon

90
Q

Crawfish Po-Boy Ingredients

A

fried crawfish tails served on gambinos New Orleans French bread. served with French fries, lettuce, pickles, and tomatoes

91
Q

Crawfish Po-Boy Garnish

A

cocktail, tartar, and lemon

92
Q

Alligator Po-Boy Ingredients

A

fried alligator tail served on Gambinos New Orleans French bread. served with French fries, lettuce, pickles, and tomatoes

93
Q

Alligator Po-Boy Garnish

A

cocktail, tartar, and lemon

94
Q

Bayou Chicken Sandwich Ingredients

A

grilled chicken served on gambinos New Orleans French bread. Served French fries, cajun mayo, lettuce, pickles, and tomatoes

95
Q

Bayou Chicken Sandwich Garnish

A

steak knife

96
Q

Jumbo Shrimp Brochette Ingredients

A

Bacon wrapped shrimp stuffed with a sliver of jalapeño, Monterey Jack cheese, and cajun seasoning. served with dirty rice

97
Q

Jumbo Shrimp Brochette Garnish

A

scampi butter and lemon

98
Q

Crawfish Étouffée Ingredients

A

crawfish tails sautéed in a roux based sauce served with white rice (Étouffée means smothered)

99
Q

Crawfish Étouffée Garnish

A

spoon

100
Q

Shrimp Étouffée Ingredients

A

Shrimp sautéed in a roux based sauce served with white rice. (Étouffée means smothered)

101
Q

Shrimp Étouffée Garnish

A

spoon

102
Q

Jambalaya Ingredients

A

chicken and andouille sausage in a tomato stew with white rice

103
Q

Jambalaya Garnish

A

spoon

104
Q

Crawfish Combo Ingredients

A

Crawfish fried and crawfish étouffée served with white rice

105
Q

Crawfish Combo Garnish

A

cocktail, tartar, lemon, and spoon

106
Q

Crawfish Trio Ingredients

A

Fried crawfish, crawfish étouffée and crawfish sautéed in lemon garlic butter sauce served with white rice

107
Q

Crawfish Trio Garnish

A

cocktail, tartar, lemon, and spoon

108
Q

Shrimp Trio Ingredients

A

fried shrimp, shrimp étouffée and shrimp sautéed in lemon garlic butter sauce served with white rice

109
Q

Shrimp Trio Garnish

A

cocktail, tartar, lemon, and spoon

110
Q

Pasta Mardi Gras Ingredients

A

shrimp, crawfish, and andouille sausage saugteed in a. tomato based cream sauce served over linguine pasta and 1 pc of toasted garlic bread

111
Q

Pasta Mardi Gras Garnish

A

spoon

112
Q

Blackened Chicken or Shrimp Alfredo Ingredients

A

chicken or shrimp blackened, served over Alfredo linguine served with 1 pc of toasted garlic bread

113
Q

Blackened Chicken or Shrimp Alfredo Garnish

A

spoon

114
Q

Chicken Fried Steak Ingredients

A

Angus steak dredged in seasoned flour and deep fried. topped with andouille gravy and served with French fries

115
Q

Chicken Fried Steak Garnish

A

steak knife

116
Q

Chicken Fried Chicken Ingredients

A

Chicken breast dredged in seasoned flour and deep fried. topped with andouille gravy and served with French fries

117
Q

Chicken Fried Chicken Garnish

A

steak knife

118
Q

Grilled Chicken Ingredients

A

chicken breast seasoned with cajun spices and grilled. served with dirty rice and vegetables

119
Q

Grilled Chicken Garnish

A

steak knife

120
Q

Cajun Combo Ingredients

A

2 blackened catfish fillets and crawfish étouffée. Served with white rice

121
Q

Cajun Combo Garnish

A

spoon and lemon

122
Q

Crawfish Cornbread Ingredients

A

crawfish étouffée served over our jalapeño cheddar cornbread

123
Q

Fish Tacos Ingredients

A

fish blackened and served in 4 white corn tortillas with cajun mayo. served with a side of pico de Gallo, shredded lettuce and dirty rice

124
Q

Fish Tacos Garnish

A

lemon

125
Q

Crawfish Cornbread Garnish

A

spoon

126
Q

Shrimp tacos

A

popcorn shrimp blackened and served in 4 white corn tortillas with cajun mayo. served with a side of pico de Gallo, shredded lettuce and dirty rice

127
Q

Shrimp Tacos Garnish

A

lemon

128
Q

Crawfish Tacos Ingredients

A

Crawfish tails blackened and served in 4 white corn tortillas with cajun mayo. served with a side of pico de Gallo, shredded lettuce and dirty rice

129
Q

Crawfish Tacos Garnish

A

lemon

130
Q

Catfish Filet Ingredients

A

1 catfish fillet breaded in seasoned cornmeal and deep fried. Served with French fries

131
Q

Catfish Filet Garnish

A

cocktail, tartar, lemon

132
Q

Soup and Salad Ingredients

A

choice of a cup of soup and a side salad

133
Q

Soup and Salad Garnish

A

choice of dressing

134
Q

Crawfish Combo Ingredients

A

crawfish fried and crawfish étouffée served with white rice

135
Q

Crawfish Combo Garnish

A

cocktail, tartar, lemon, and spoon

136
Q

Cajun Combo Ingredients

A

1 blackened catfish fillet and crawfish étouffée. served with white rice

137
Q

Cajun Combo Garnish

A

spoon

138
Q

Seafood Tacos Ingredients

A

seafood blackened and served in 2 white corn tortillas with cajun mayo. served with a side of pico de Gallo on top of a bed of lettuce

139
Q

Seafood Tacos Garnish

A

lemon

140
Q

Chicken Tenders Ingredients

A

chicken tenders breaded in seasoned flour and deep fried. served with French fries

141
Q

Chicken Tenders Garnish

A

cocktail, tartar, and lemon

142
Q

Fried Popcorn Shrimp Ingredients

A

popcorn shrimp breaded and deep fried. served with French fries

143
Q

Fried Catfish Ingredients

A

catfish breaded in seasoned cornmeal and deep fried. served with French fries

144
Q

Fried Chicken Tenders

A

2 chicken tenders breaded and deep fried. served with French fries

145
Q

Alfredo or buttered pasta Ingredients

A

Linguine pasta

146
Q

Alfredo or buttered pasta Garnish

A

spoon

147
Q

Pecan Pie Ingredients

A

crunchy pecans with a sweet, sticky filling in a flaky pie crust. can add ice cream

148
Q

Pecan Pie Garnish

A

whipped cream

149
Q

Key Lime Pie Ingredients

A

tart and creamy key lime filling made with a graham cracker crust

150
Q

Key Lime Pie Garnish

A

whipped cream and lime

151
Q

Bread Pudding Ingredients

A

classic New Orleans bread pudding made with bread, fresh apples, and raisins. topped with a praline sauce a drizzled of bourbon sauce

152
Q

Bread Pudding Garnish

A

bourbon sauce

153
Q

Grand Marnier Creme Brulee Ingredients

A

sweet vanilla custard laced with a hint of grand mariner orange liquor topped with a crunchy sweet sugar top.

154
Q

Grand Marnier Creme Brûlée Garnish

A

whipped cream, fresh strawberry

155
Q

Praline Cheesecake Ingredients

A

cheesecake with a graham cracker crust topped with a warm praline sauce

156
Q

Praline Cheesecake Garnish

A

praline sauce

157
Q

Chocolate Mousse Cake Ingredients

A

Chocolate cake with layers of mousse filling

158
Q

Chocolate Mousse Cake Garnish

A

whipped cream, fresh strawberry

159
Q

Cornbread Ingredients

A

Jalapeno cheddar cornbread

160
Q

Cornbread Garnish

A

steak knife & butter

161
Q

Dirty Rice Ingredients

A

White rice mixed with cajun spices, ground chicken, ground pork, and ground beef

162
Q

Dirty Rice Garnish

A

spoon

163
Q

White Rice Ingredients

A

White Rice

164
Q

White Rice Garnish

A

spoon

165
Q

Cajun Vegetables Ingredients

A

green beans, red bell pepper, corn, red onion, carrots, and andouille sausage

166
Q

Cajun Vegetables Garnish

A

spoon

167
Q

Red Beans & Andouille Sausage with White Rice Ingredients

A

Slow cooked beans and pork, cajun seasoning, and vegetables served with white rice

168
Q

Red Beans & Andouille Sausage with White Rice Garnish

A

spoon

169
Q

Cole Slaw Ingredients

A

Fresh cut green cabbage and shredded carrots mixed with a light coleslaw dressing

170
Q

Cole Slaw Garnish

A

spoon

171
Q

French Fries Ingredients

A

French fries slightly seasoned with salt and garlic powder

172
Q

Garlic Bread

A

2 toasted New Orleans Gambino French bread topped with garlic butter and parmesan cheese

173
Q

No charge substitutions

A

French fries, white rice, or Cole slaw

174
Q

$0.99 substitutions

A

dirty rice

175
Q

$2.49 substitutions

A

Half Order (pickles, jalapeños, zucchini, okra, mushrooms), veggies, red beans & rice, garlic bread

Junior Year (10 decks)

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