Fridge Organisation

Question 1

Upper Shelves

Answer 1

Foods that don’t need cooking

Question 2

Lower / Middle Shelves

Answer 2

All your dairy products

Question 3

Bottom Shelf

Answer 3

Wrapped raw meat and fish

Question 4

Drawers

Answer 4

Veggies, salads and fruits

Question 5

Door Shelves

Answer 5

Store foods that have natural preservatives

Question 6

Bacteria-Safe Temperature

Answer 6

Foods should be kept at a temperate cooler than 5 degrees in the refrigerator.
In an oven or microwave, foods should be at above 60 degrees.