Friday's Signature

Question 1

HAYMARKET

Answer 1

Collins
2 Speared Raspberries

Ingredients:
1oz raspberry puree
5 orange slices
3 Bar spoons of white sugar
1oz Absolut Raspberry
1oz Apple liqueur

Procedure:
Muddle fruit and sugar in glass 
Half fill with crushed ice
Add liquor
Churn
Add crushed ice to fill

Question 2

CHERRY STAG

Answer 2

Old Fashioned
Lemon Squeeze and cherry

Ingredients:
3/4oz red stag 
3/4oz Amaretto
3/4oz cherry brandy
1/2oz Lemon Juice

Procedure:
With crushed ice
Mixer

Question 3

GREMLIN

Answer 3

Collins
No garnish

Ingredients:
3/4oz Midori
3oz Sweet and Sour
3/4oz Chambord (pour down side of glass so that the spirit sinks and sits at bottom of glass)
3/4oz blavod (float) 

Procedure:
With Ice
Mixer

Question 4

JACK’S SOUTHERN BELLE

Answer 4

Old Fashioned
Mint Sprig

Ingredients:
12 mint leaves
2oz Jack Daniel’s Tennessee Honey
1/2oz Simple Syrup
1 dash Angostura Bitters 

Procedure:
Muddle Mint, Simple Syrup and Bitters gently in glass. 
Half fill glass with crushed ice
Add liquor
Churn 
Add crushed ice to fill

Question 5

LONG ISLAND ICE TEA

Answer 5

Collins
Lemon Squeeze

Ingredients:
1/2oz Rum
1/2oz Gin
1/2oz Vodka
1/2oz Triple Sec
2oz Sweet and Sour
Fill with Cola

Procedure:
With Ice
Mixer

Question 6

SKINNY LONG ISLAND ICE TEA

Answer 6

Collins
Lemon squeeze

Ingredients:
1/2oz Vodka
1/2oz Rum
1/2oz Gin 
2oz Skinny Sour Mix 
Fill with diet cola

Procedure:
With Ice
Mixer