Foams & Creams

Question 1

RED VELVET

Answer 1

Chilled Cocktail
2 Speared Raspberries

Ingredients:
3/4oz Raspberry Purée
1oz Malibu
1/2oz Rum
1/4oz Raspberry Liqueur
1/4oz Lime Juice
1/4oz Gomme
Fill with Friday’s Foam

Procedure:
No Ice
Shake with ice and fine strain

Question 2

LEMON MERINGUE PIE

Answer 2

Chilled Cocktail
Lemon Zest

Ingredients:
1 1/2oz Limoncello
3/4oz Cointreau
1/4oz White Cacao
3/4oz Lemon Juice
1 dash Orange Bitters 
Fill with Friday’s Foam

Procedure:
No Ice
Shake with ice and fine strain

Question 3

TURKISH DELIGHT

Answer 3

Chilled Cocktail
Chocolate Powder

Ingredients:
1 1/2oz Hendrick’s Gin
1/2oz White Cacao 
3/4oz Rose Syrup 
1/2oz Grenadine
1 dash chocolate bitters 
Fill with Friday’s Foam 

Procedure:
No Ice
Shake with ice and fine strain

Question 4

BARNAMINT BAILEYS

Answer 4

Tall Wine
Oreo Cookie

Ingredients: 
3 Oreo cookies
1oz Baileys Irish Cream
3/4oz Green Menthe
1oz Half and Half
2 Scoops Vanilla Ice Cream 
1/2 scoop crushed ice 

Procedure:
No Ice
Blender

Question 5

MUDSLIDE

Answer 5

Tall Wine
1 bar spoon of chocolate chips

Ingredients: 
3/4oz Baileys Irish Cream
3/4oz Kahlua 
3/4oz Vodka 
2 Scoops Vanilla Ice Cream
1/2 scoop crushed ice 

Procedure:
No Ice
Blender
Swirl chocolate syrup from bottom to top of the inside of the glass.
Add drink quickly to freeze and hold swirl against side of glass.

Question 6

PRETTY N PINK

Answer 6

Catalina
2 Speared Raspberries

Ingredients:
1oz Spiced Rum
3oz Pina Colada Mix 
2 Scoops Ice Cream 
1/2 scoop crushed ice 
Pour over 3/4 raspberry liqueur and 1/2oz grenadine 

Procedure:
No Ice
Blender