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Introductory Sommelier Exam (CMS) flashcards
1
Q

What are the 2nd growths of St. Esteph?

A

Cos d’Estounel, Montrose

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2
Q

What are the 2nd growths of Pauillac?

A

Pichon Longueville Baron, Pichon Longueville Comtesse de Lalande

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3
Q

What are the 2nd growths of St.Julien? (4)

A

Ducru-Beaucaillou, Gruard Larose, Leoville Barton, Leoville Las Cases, Leoville Poyferre

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4
Q

What are the 3rd growths of Margaux?

A

Boyd-Cantenac, Cantenac-Brown, Desmirail, Ferriere, Giscours, d’Issan, Kirwan, Malescot St-Exupery, Marquise d’Alseme, Becker, Palmer

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5
Q

What are the 2nd growths of Margaux?

A

Brane-Cantenac, Dufort-Vivens, Lascombes, Rauzan-Gassies, Rauzan-Segla

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6
Q

What are the 3rd growths of St.Julien.

A

Lagrange, Langoa Barton

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7
Q

What are the 3rd growths of St. Esteph?

A

Calon Segur

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8
Q

What classification, and where is La Lagune located?

A

3rd growth, Haut Medoc

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9
Q

What are the 4th growths of Saint Esteph?

A

Lafon Rochet

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10
Q

What are the 4th growths of Pauillac?

A

Duhart-Milon

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11
Q

What are the 4th Growths of St.Julien?

A

Beychevelle, Banarie-Ducru, St. Pierre, Talbot

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12
Q

What are the 4th growth or Margaux?

A

Marquise-de-Terme, Pouget, Pierre-Lichine,

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13
Q

What are the classified producers of Haut Medoc and their growth?

A

La Lagune -3rd
La Tour Carnet - 4th
Belgrave, Camensac, Cantermerle -5th

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14
Q

What are the 5th growth of Saint Esteph?

A

Cos-Labory

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15
Q

What are the 5th growth of Pauillac?

A

Batailley, Clerc-Milon, Croizet Bages, d’Armaihac, Grand-Puy-Lacoste, Grand-Puy-Ducasse, Haut-Bages-Liberal, Haut Batailley, Lynch-Bages, Lynch-Moussas, Pedesclaux, Pontet canet

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16
Q

What are the 5th Growth of Margaux?

A

Dauzac Labarde, Ch. du Tertre Arsac

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17
Q

What is the 1er cru in Marsanny that only produces Rose?

A

Le Boivin

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18
Q

What are the appellations of Alsace?

A 
Alsace AOP: AOP Alsace communals (11) AOP Alsace Lieux-dits
Grand Cru AOP
-Haut Rhin (premier wines)
-Bas Rhin
Cremant de Alsace AOP
Cotes de Toul AOP
Moselle AOP
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19
Q

What are the authorized grapes for cremant de Alsace?

A

PN, PB, Chard, Riesling, Auxerrois, Pinot Gris.

Rose -100% PN

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20
Q

What is Klevner de Heiligenstein?

A

Savignin

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21
Q

What is the min potential alcohol from the must weight for Grand Cru Alsace AOP?

A

Riesling & Muscat 11%

Pinot Gris & Gewurtztraminer 12.5%

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22
Q

What are smallest & Largest Grand Cru in Alsace?

A

Smallest Kanzlerberg 3h

Largest Schlossberg 80h

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23
Q

What is Edelwicker ‘Gentil’?

A

Superior field blend consisting of at least 50% noble grapes.

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24
Q

Min must weight for Vendages Tardives Alsace?

A

Riesling/Muscat - 235g/l

Pinot Gris/Gewurtztraminer 257g/l

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25
Q

Min must weigh for Sélections de Grains Nobles?

A

Riesling/Muscat -276g/l

Pinot Gris/Gewurtztraminer -306g/l

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26
Q

When did Alsace receive AOC status?

A

1962

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27
Q

Which 2 grand Cruz in Alsace allow blending.

A

Altenberg de Bergheim and Kaefferkopf

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28
Q

What grand Cru in Alsace is permits Sylvaner?

A

Zottenberg

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29
Q

Who produces Clos-Ste-Hune, what grand Cru is it located in, and what is unique about the bottling?

A

Trimbach. Located in Rosacker. Wine is Labeled as Alsace AOP with no mention of the Grand Cru.

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30
Q

Name 5 domaine that are certified biodynamic in Alsace.

A

Marcel Diess, Ostertag, Albert Mann, Weinbach, Zind-Humbrecht, Bott-Geyl, Josmeyer

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31
Q

Where do you find grés de Vosage?

A

Pink sandstone in Alsace

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32
Q

List 5 premier crus of Sauternes

A 
Climes
Coutet
Suidurault
Guiraud
La Tour Blanche
Rieussec
Clubs Haut Peraguey
Lafaurie-Peyraguey
Sigala Ribeaud
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33
Q

Name 2 Deuxiemes Crus of Sauternes.

A

Broustet
Caillou
Doisy-Daene
Doisy-Vedrines

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34
Q

Name 3 single vineyard bottlings of Champagne, plus the producer and grapes.

A

Clos du Mesnil - Krug (chard) bland de blanc
Clos d’Ambonnay - Krug (Pinot) blanc de noir
Clos St. Hilaire - Billecart-Salmon (PN) Mareuil-sur-Ay

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35
Q

What are the Grand Crus of Montagne de Reims?

A 
Beaumont-sur-Vesle
Bouzy
Verzy
Verzenay
Puisleulx
Ambonnay
Louvois
Mailly Champagne
Sillery

Bbvvpalms

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36
Q

What are the Grand Crus of Vallèe de Marne?

A

Aÿ, Tours-sur-Marne

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37
Q

What are the grand crus of Cote de Blancs?

A 
Chouilly
Cramant
Oiry
Oger
Le Mensnil-sur-Oger
Avize
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38
Q

Name 2 1er crus of the Vallèe de Marne?

A

Dizy, Mareuil-sur-Ay

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39
Q

Name 2 1er Crus in the Montagne de Reims.

A

Sacy, Chigny-les-Roses, Vrigny, Ludes

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40
Q

Name 2 1er crus of Côte de Blancs.

A

Pierry, Vertus

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41
Q

How many Grand Crus are in Chablis? What are they?

A

7 - Vaudesir, Valmur, blanchot, Bougros, Grenoulles, Preuses, Le Clos.
Unofficial 8th -La moutonne (Monopole of Domaine Long-Depaquit)

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42
Q

What river runs through Chablis?

A

Serein

43
Q

How many 1er crus are in Chablis? Name a 4 of the top sites.

A

40 1er crus
Monte de Tonnerre, Fourchame, Mont de Milieu -right bank
Montmains, Vaillons - left Bank

44
Q

What are Kimmeridgran soils, and where are they found?

A

Marl, limestone, mixed with Oyster Fossils. Chablis

45
Q

Whatare the minimum potential alc for Chablis?

A

GC - 11%
1 er Cru - 10.5%
Village- 10%
PC - 9.5%

46
Q

List 2 top 1er crus in Gervery- Chambertin.

A

Clos Saint-Jacques, Les Cazetiers

47
Q

What is the only GC that may produce white? Who is the monopole?

A

Musigny - Comte Georges de Vogue

48
Q

What is the traditional barrel size used in Burgundy?

A

228l

49
Q

Name 2 top producers in Marsannay.

A

Bruno Claire, Jean Fournier, Sylvain Pataille, Rene Bouvier

50
Q

Name 2 top Domaines located in Gevery-Chambertin.

A

Armand Rousseau, Claude Dugat, Jean-Marie Fourrier.

51
Q

Name 2 top estates in Morey St. Denis.

A

Domaine Dujac, Ponsot

52
Q

Name 2 top estates in Chambolle-Musigny.

A

George’s de Vogüe, Georges Roumier, Perrot-Minot, Mugnier

53
Q

Name 2 top producers in Clos de Vougeot.

A

Méo Camuzet, Grivot, Favieley, Anne Gros

54
Q

Name 2 top producers in Nuits Sint-Georges.

A

Henri Gouges, Domaine d’Arlot, Ligner-Belair, Jean Jacques Confuron.

55
Q

Name 2 top producers in Vosges Romanee.

A

Domaine de la Romanee-Conti, Domaine Lamarche

56
Q

Name 2 top 1er crus in Fixin.

A

Closed la Pierriere, la Pierriere, Clos du Chapitre

57
Q

What are the grand crus of Gevery-Chambertin? (9)

A

Chambertin, Chambertin Clos de Beze, Mazis-Chambertin, Latricières-Chambertin, Ruchottes-Chambertin, Griotte-Chambertin, Chapelle-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin

58
Q

Armand Rousseau produced in which Grand Crus Gevery-Chambertin?

A

Le Chambertin, Chambertin Clos de Beze, Mazis-Chambertin, Ruchottes-Chambertin (Clos Des Ruchottes monopole), Charmes Chambertin.

He also produces top 1er Cru Clos St-Jacques, and Les Cazeiers.

59
Q

What 3 villages overlap Corton?

A

Ladoix-Serrigny, Pernand-Vergelesse, Aloxe-Corton

60
Q

List 5 GC vineyards in Alsace.

A

Schlossberg, Rosacker, Schoenbourg, Altenberg de Berghein, Rangen, sommerberg, Goldert

61
Q

What are the 6 climats of Hermitage?

A

L’hermite, Le Meal, les Bessards, Gréffieux, Péléat, Beaume

62
Q

What is the allowed blend for Hermitage?

A

Syrah with Max 15% combined Marsanne, Rousanne

63
Q

What are the communes of Hermitage?

A

Tain-Hermitage, Crozes-Hermitage, and Laranges

64
Q

What is the allowed blend for crozes-Hermitage?

A

Syrah with up to 15% combined Marsanne/Rousanne.

65
Q

What are the 4 Lieux-dits of Cornas?

A

Les Reynard, La côte, Les Chaillots, Les Mazards

66
Q

What is the allowed blend for Côte Rotie?

A

Syrah with up to 20% Viognier

67
Q

What are the appellations of the northern Rhône from North to South?

A 
Côte Rotie
Condrieu
St. Joseph 
Crozes-Hermitage
Hermitage 
Cornas 
St. Peray 
Clairette de Die
Chatillon-en-Diois
68
Q

What wines the Monopole of Chateau Grillet? What is the main soil type?

A

Francois Pinault, granitic soils.

69
Q

What is the allowed blending for St. Joseph?

A

Syrah with a combined 10% Marsanne/Rousanne

70
Q

What style of wines are produced in Coteaux de die?

A

Still wine appellation based on Clairette

71
Q

What style of wine is produced in Clairette de Die?

A

Sparkling in 2 styles; trad method with Clairette, and Method Dioise Ancestral which required a min 75% of Muscat Blanc a Petits Grains. The wine is bottled without dosage before fermentation has finished, 4 months on lees, disgorged into Pressurized tanks and rebooked without liqueur d’expedition.

72
Q

What style of wine is produced in Chatillon-en-Diois?

A

Min 75% Gamay based red & roses, with Syrah & Pinot.

73
Q

What are the soil types of Côte Brune & Côte Blonde?

A

Brune - Mica-Schistous rock.

Blonde - geniss

74
Q

What are the communes of Côte Rotie?

A

Amphuis, Saint Cyr sur Rhône, Turin Semons

75
Q

What are the authorized grapes of CNDP?

A

Red: Grenache Noir, Syrah, Mourvèdre, Cinsault, Picpoul Noir, Terret Noir, Counoise, Muscardin, Vaccarese

White: picpoul blanc, Rousanne, Grenache blanc, Grenache Gris, Clairette, Bourboulenc, Picardan

76
Q

What are the communes of Chateauneuf du Pape?

A

CNDP, Orange, Bedarrides, Courthezon, Sorgues,

77
Q

What it’s le râpe?

A

The 2% of grapes that must be discarded in CNDP to ensure ripeness.

78
Q

Name 6 Côte du Rhône Villages?

A

Chulsan, Sablet, Saint-Maurice, Plan de Dieu, Valreas, Visan, Laudun, Gagagne

79
Q

What is the min % of Grenache that may be used in Gigondas, Vacqueyras, Vinsobres, Cairanne?

A

50%

80
Q

What are Rancio wines of Rasteau?

A

VDN wines deliberately oxidized and Maderized in which wines are left in open top barrels in the sun.

81
Q

What are the 5 communes of Margaux?

A

Cantenac, Soussans, Arsac, Labarde, Margaux

82
Q

What are the 5 Villages of Sauternes?

A

Sauternes, Barsac, Fargues, Preignac, Bommes

83
Q

What are the 4 Satellite appellations of St. Emilion?

A

St. Gerorges, Montagne, Lussac, Pusseguin

84
Q

What are 3 sweet wine appellations of the right bank of Bordeaux?

A

Cadillac, Ste-Croix-du-Mont, Loupiac

85
Q

What are the best vintages in Champagne for the last 30yrs.

A

Excellent 2012- not released, 2002, 1998, 1996, 1990, 1998, 1990, 1989, 1988, 1983, 1982.

Very good -2008, 2004, 1997, 1995

86
Q

What is a synonym for Chenin Blanc in the Loire?

A

Pineau de la Loire

87
Q

Beside Muscadet, what other appellations are in the Pay Nantais?

A

Gros Plant du Pays Nantais - folle blanche 70%
Coteaux d’Ancenis -100% PG, rose & rouge Gamay.
Fief Vendeens -min 60% Chenin b. Red min 80% gamay & Pinot n.

88
Q

What 6 villages can append their name to the Coteaux du Layon?

A

Chaume, Rochefort-Sur Loire, Rabblay-sur-Layon, Faye d’Anjou, Beaulieu-sur-Layon, St. Lambert du Lattay, St. Aubin de Luigne

89
Q

What are the red wine only appellations in Anjou-Samur?

A

Anjou Village, Anjou Village Brissac, Samur Champigny

90
Q

What are the 3 soil types of Chinon?

A

Tuffeau, clay, sandy Varennes

91
Q

What are the sweetness levels r/s of Vouvray?

A

Sec max 8g/l rs, sec tendre 9-18r/s, Demi sec, Moelleux (18-45g/l), liquereux (45g/l min)

92
Q

What are the 5 Villages that can append their name to Touraine?

A

Mesland, Azay-le-Rideau, Amboise, Oisly, Chenonceaux

93
Q

What is the grape of Pouilly-sur-Loire?

A

Chasselas

94
Q

What are the soils of Sancerre?

A

Silex (flint), Torres, blanches (kimmeridgian clay), caillottes (Stoney soil)

95
Q

What are the 5 communes of production for Sauternes?

A 
Sauternes
Barsac
Bommes
Fargues
Preignac
96
Q

What are the RS, and min must weight for Sauternes?

A

Must 221g/l
Min RS 45
May not be released before June 30 of the year following harvest.

97
Q

What are the 5 Villages of Margaux?

A

Margaux, Arsac, Cantenac, Labarde, Soussans

98
Q

What are the satellite appellations of St. Emilion AOP?

A

St. Gerorges, Montagne, Pusseguin, Lussac

99
Q

What are the communes of Production of Pomerol AOP?

A

Liberon, Pomerol

100
Q

What is the defining soil type in Pomerol?

A

Crasse de fer - iron pan and rich clay.

101
Q

Where is a skittle bottle, and where is it commonly found?

A

Hour glass shaped bottle used in Provence.

102
Q

What are the 6 AOPs of Provence?

A 
Cotes du Provence
Bandol
Cassis
palette
Ballet
Coteaux Varios en Provence
103
Q

Describe Bandol AOP.

A

Still reds & Rose from a Min 50% Mourvèdre, blended with Grenache, Cinsault, Syrah, carignan. Min 18m in oak before release.
Small amount of white produced from Clairette, Bourboulenc, ugni Blanc.

104
Q

What is the Encépagment for Cremant de Limoux?

A

Chardonnay & Chenin Blanc with up to 20% Mauzac and PN.

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