France Flashcards

1
Q

Characteristics of Bordeaux:

A
  • Classic, moderate-climate region for wines made from Cabernet Sauvignon and Merlot
  • The main form of branding is the château
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2
Q

Define château:

A

Indicates the wine has been made from a defined piece of land.

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3
Q

Define Grand Vin:

A

Often used to indicate the main wine made by the château

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4
Q

Medoc Châteaux classifications:

A
  • Grand Cru Classé

- Cru Bourgeois

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5
Q

Graves classification:

A
  • Cru Classé - best wines
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6
Q

Saint-Emilion classification:

A
  • Grand Cru Classé - best wines
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7
Q

Classifications of inexpensive dry Bordeaux wine? And grapes for red and white wines?

A
  • Bordeaux AC- Bordeaux Supérieur AC (requires a higher level of alcohol than Bordeaux AC)
  • Red wines are generally Merlot dominant blends
  • Whites are blends of SB and Sémillon
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8
Q

Classic Bordeaux Cabernet Sauvignon-dominated Red Wines:

A
  • Médoc AC- Haut-Médoc AC: the better part of the Medoc. Includes Pauillac AC and Margaux AC, where the best châteaux are located.
  • Graves AC: includes the Pessac-Léognan AC, where the best châteaux are located.
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9
Q

Classic Bordeaux Merlot-dominated Red Wines:

A
  • Saint-Emilion AC: includes Saint-Emilion Grand Cru AC, for the best wines.
  • Pomerol AC
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10
Q

Classic sweet Bordeaux wines

A

Sauternes AC

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11
Q

About Burgundy:

A
  • Classic, moderate-to-cool climate for Chardonnay and Pinot Noir
  • Wines from the wider region are labeled Bourgogne AC- The best wines come from Côte d’Or
  • Wines are generally named after the village
  • Within a village, the better vineyard sites have Premier Cru status
  • The very best vineyards have their own Acs are designated Grand Cru
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12
Q

Define Domaine:

A

Producer that makes wine from their own vineyard. They do not buy in grapes, juice or finished wines to del under their own name.

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13
Q

Classic Chardonnay-based white wines:

A
  • Bourgogne AC
  • Chablis AC
  • Puligny-Montrachet AC, Meursault AC
  • Montrachet Grand Cru AC
  • Mâcon AC
  • Pouilly-Fuissé AC
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14
Q

Classic Pinot Noir-based red wines:

A
  • Bourgogne AC
  • Gevrey-Chambertin AC, Nuits-Saint-Georges AC
  • Beaune AC, Pommard AC
  • Chambertin Grand Cru AC
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15
Q

About Beaujolais:

A
  • Lies to the south of Burgundy
  • Moderate climate
  • Gamay grape
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16
Q

Characteristics of Beaujolais reds:

A
  • light and medium-bodied
  • unoaked
  • medium-to-high acidity
  • low tannin levels
  • pronounced red fruit aromas (raspberry, cherry)
  • sometimes with a hint of spice (cinnamon, pepper)
  • best consumed while young and fruity
  • a few from Morgan AC and Moulin-à-Vent AC can improve with bottle age
17
Q

Beaujolais AC’s:

A

Beaujolais AC includes:

    • Beaujolais Nouveau AC: released in the Nov following the harvest
    • Beaujolais Villages AC:
  • Superior quality wines that come from the granite hills to the north of the region
  • 10 village known as Beaujolais Crus
  • best wines form the region and some of the best in the world- Label their wine with the name of the village, such as Fleurie AC, Brouilly AC, Morgon AC and Moulin-à-Vent AC
18
Q

About Alsace:

A
  • Vosges mountains to the west shelter the region from rain-bearing winds blowing across Northern France.
  • Vines are planted on Eastern foothills and benefit from morning sun.
  • Generally produces whites- Grapes are:
    • Riesling
    • Pinot Gris
    • Gewürztraminer
    • Pinot Bland and Muscat
    • Pinot Noir
19
Q

About Alsace AC:

A
  • Grape variety usually appears on the label along with the appellation- Alsace Grand Cru AC: a wine from a superior vineyard site
20
Q

What are the regions that make up The Loire Valley?

A
  • The Central Vineyards
  • Touraine
  • The Nantais
21
Q

About the Central Vineyards (Loire):

A
  • Cool-climate region is the classic home of SB

- Main apellations: Sancerre AC, Pouilly-Fumé AC

22
Q

About the Touraine and main AC?

A
  • Cool-climate region
  • Chenin Blanc grape variety used for white wines in a range of styles
  • Most are medium-bodied with medium sweetness, high acidity, unoaked with citrus, green and tropical fruit notes (lemon, apple, pineapple) and some herbaceous aromas (green leaf)
  • Dry and sweet wines are also made
  • Vouvray AC: main appellation for Chenin Blanc (dry, med, sweet)
23
Q

About The Nantais:

A
  • Med-bodied, dry, unbaked white wines with light, almost neutral fruit and med or high acidity are made from Melon Blanc, a white grape variety
  • Muscadet AC
  • Muscadet Sèvre et Maine AC
  • large sub-region producing superior wines
  • Sur lie used
24
Q

What is sur lie:

A

Refined on the lees. The wine has been bottled from a vessel containing the dead yeast left over from fermentation providing a little more body and complexity to the wine.

25
Q

About the Rhone Valley:

A
  • Moderate-to-hot climate region
  • Home of Syrah and Grenache
  • Northern Rhône and Southern Rhône
26
Q

Northern Rhone appellations:

A
  • Crozes-Hermitage AC
  • Hermitage AC
  • Côte-Rôtie AC
27
Q

Southern Rhone appellations:

A
  • Châteauneuf-du-Pape AC
  • Côtes du Rhône AC
  • Côtes du Rhône Villages AC: superior sub region of Côtes du Rhône, wines with intensity, complexity and length.
28
Q

About Languedoc-Roussillon, the grapes and AC’s?

A
  • Majority of France’s IGP (Pays d’Oc IGP) wines are produced here.
  • Also important AC’s.
  • Most are reds, made from a blend of local grape varieties that usually includes Grenache and increasingly Syrah. Style and quality vary greatly.
  • Those with a large Grenache component are full-bodied, with red fruit and spice flavors.
  • Majority are inexpensive, straightforward wines.
  • Languedoc AC- Minervois AC
29
Q

About IGP wines and main southern IGP?

A
  • Produce large quantities of inexpensive wines from international grape varieties.
  • Variety of blend is usually stated on the label.
  • When no variety mentioned, generally made from lesser-known, local grape varieties.
  • The main southern IGP is Pays d’Oc IGP.
30
Q

About Vin de France:

A
  • Large volumes of inexpensive SB, CB and Chardonnay.

- This designation allows producers to blend wines form throughout France.