France Flashcards

1
Q

Wine regions of France

A

Champagne, Chablis, Alsace, Jura, Savoie, Burgundy, Beaujolais, Rhone Valley, Provence, Languedoc, Roussillon, Cahors, Gaillac, Madiran, Jurancon, Bearn, Bordeaux, Loire Valley

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2
Q

White grapes

A
  • Ugni Blanc: most planted, used for Brandy
  • Chardonnay: Burgundy and Champagne, Languedoc-Roussillon
  • Sauvignon Blanc: Bordeaux, Eastern Loire
  • Melon de Burgogne: west Loire
  • Semillon: Bordeaux
  • Chenin Blanc
  • Muscat: South
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3
Q

Leading Red Grapes of France

A
  • Merlot
  • Cabernet Sav: Bordeaux
  • Cab Franc: Loire, minor Bord
  • Grenache: South
  • Syrah: Rhone
  • Pinot Noir: Burgundy, Champagne
  • Carignan: South and Corsica
  • Gamay: Beaujolais
  • Cinsault
  • Pinot Meunier
  • Mouvedre
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4
Q

French wine quality categories

A

Appellation d’Origine Controlee (AOC)
Appellation d’Origine Protegee (AOP)
Vin de Pays / Indication Geographique Protegee (IGP)
Vin

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5
Q

Leading Bordeaux varieties

A

Merlot
Cab Sav
Cab Franc

Semillon
Sav Blanc
Muscadelle

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6
Q

Types of Bordeaux

A
Basic red - Merlot 
Higher end RB - Merlot, all three
Higher end LB - finest, Medoc, Cab Sav
Dry White - Sav B with Semillon; Entre Deux Mers, Graves
Sweet White - Sauternes on LB;
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7
Q

What is Bordeaux Superieur

A

Min 1.7% residual sugar, higher standards, lower yields, higher min ripeness, half degree higher alcohol

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8
Q

Most esteemed villages in the wine world

A

St Estephe, Pauillac, St Julien, Margaux

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9
Q

Higher appellations of the left bank

A

Medoc

Graves

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10
Q

Higher appellations of the Entre Deux Mers

A

Haut Benage
Loupiac
Sainte Croix du Mont
Cadillac

All whites

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11
Q

Higher Appellations of the Right Bank

A

Top two (Libourne area) : Pomerol, St Emilion

Fronsac
Canon Fronsac
Lalande de Pomerol

Satellites:
Lussac St E
Montagne
Puisseguin
St Georges
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12
Q

Cotes de Bordeaux

A
Blaye
Cadillac
Castillon
Francs
Sainte Foy
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13
Q

Top crus

A

Haut-Brion, Lafite-Rothschild, Latour, Margaux, Mouton-Rothschild (1973)

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14
Q

What are the top three second tier Bordeaux wines

A

Deuxieme cru, super seconds

Cos d’Estournel, Montrose, Pichon Longueville Baron

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15
Q

Four regions of the Loire Valley

A

Pays Nantais
Anjou-Saumur
Touraine
Upper Loire

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16
Q

Loire key white grapes

A

W: Melon de Burgogne (Muscadet), Sav Blanc (Sancerre, Pouilly Fume), Chenin Blanc (Vouvray, Savennieres)

17
Q

Rose / red grapes of Loire

A

Rose blend of Cab Franc aka Breton (Chinon), Cab Sav, Pinot Noir (red Sancerre), Gamay. Malbec known as Cot

18
Q

Sparkling wines of Loire

A

Marketed under Fines Bulles
Made in the Trad Method
Based on Chenin Blanc, with Sav Blanc and Chard added
The res grapes are also used
White and rose, varying levels of sweetness

19
Q

Leading white grapes of each Loire region

A

Pays Nantais - Melon de Burgogne
Anjou-Saumur - Chenin Blanc
Touraine - Chenin Blanc
Upper Loire - Sauvignon Blanc

20
Q

Three main varieties in Champagne

A

Chardonnay, Pinot Noir, Meunier

21
Q

How many kilos is a marc

22
Q

Three pressings of Champagne

A

Cuvée
Taille
Rebeche

23
Q

Main zones of Champagne

A
Montagne de Reims
Vallee de la Marme
Cote des Blanc
Cote de Sezanne
Cote de Bar
24
Q

Soil underlying Cote de Bar

A

Kimmeridgian marl

Extends to Cliffs of Dover

25
Four minor grape varieties of Champagne
Pinot Blanc, Pinot Gris, Petit Meslier, and Arbane
26
French term for vintage Champagne
Millesime
27
Label term for Champagne grower
Recoltant Manipulant