fractionation Flashcards
general dsp steps
- Cell removal
- Primary isolation
- Purification
- Final isolation
macromolecules which can be separated out by centrifugation
Cells
• Subcellular components
• Proteins
• Nucleic acid
Basis of centrifugal separation
. Size
.Shape
.Density
disadvantages of bead mill for cell lysis
.temperature increases with bead volume
.poor scale-up
.high chance of contamination
process variables of bead milling
.agitator speed .proportion of beads .bead size/type .concentration of cell suspension .flow rate
Name methods of mechanical cell disruption
.bead mill
. rotor-stator mill
. high pressure
.ultra sonic vibration
why is ultrasonic cell disruption not effective at large scales?
High energy requirements
Safety issue with noise
heating of sample
not continuous
disadvantages of lysis via osmosis
- low efficiency
- may require enzymatic pretreatment
- water usage is typically high
- product dilution
Name methods of chemical cell disruption
.osmosis .enzyme digestion .enzyme digestion .solubilization .lipid dissolution .alkali treatment
methods of DNA removal
- precipitation
- treat by beta-propiolactone ( i.e. in killed viral vaccine)
- Adsorption depth filter
- chromatographic methods
- Nuclease treatment
- Tangential flow filtration
- Density gradient centrifugation
what determines the solubility of a protein in a given solvent
The distribution of charge and
hydrophobic patches over the
surface of a protein,
which dictate the polar interactions with the aqueous solvent, ionic interactions with the salts present, and repulsive electrostatic forces between like-charged molecules.
Factors that affect protein solubitlity ( which can be exploited to induce precipitation)exploited
.ionic strength .pH .dielectric constant .temperature . neutral salt addition
effect of kosmotropic salt on solubility
wins water away, exposes hydrophobic patches, causing hydrophobic interactions between proteins and precipitation. decreases solubility.
effect of chaotropic salt on solubility
promotes dissolution (water breakers), can cause proteins to denature