Foundations: Asepsis & Infection Control Flashcards

1
Q

Explain the Infection Cycle
(IA , R, POEX , MOT , POE , SH)

A

Infectious agent , reservoir , portal of exit , means of transmission , portals of entry , and susceptible host

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2
Q

(stage of infection)Incubation period:

A

organisms growing and multiplying

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3
Q

(stage of infection)Prodromal Stage:

A

person is most infectious, vague and nonspecific signs of disease

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4
Q

(stage of infection)Full/acute stage of illness

A

presence of specific signs and symptoms of disease

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5
Q

(stage of infection)Convalescent period

A

recovery from the infection

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6
Q

Identify patients at risk for developing an infection

A

Intact skin and mucous membrane

pH levels of the skin

GI and GU tracts

age

assigned sex at birth

hereditary factors

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7
Q

Describe nursing interventions used to break the chain of infection/Medical Asepsis (clean technique to reduce number of pathogens)

A

Hand hygiene

Wearing gloves when appropriate

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8
Q

Identify situations in which hand hygiene is indicated

A

before touching a patient

before a clean/aseptic procedure

hand is visibly soiled

after touching a patient

after touching patient surroundings

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9
Q

Describe nursing interventions used to break the chain of infection/Surgical Asepsis/Sterile (To keep an area free of microorganisms)

A

All sterile objects should be held above waist level

Avoid reaching over a sterile field

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10
Q

Identify multi-drug resistant organisms that are prevalent in hospitalized patients and community settings

A

Vancomycin intermediate-resistant S. aureus (VIRSA)

Vancomycin- resistant S. aureus (VRSA),

Vancomycin resistant Enterococci (VRE)

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11
Q

Describe strategies for implementing CDC guidelines for standard based precautions when caring for patients.

A

Respiratory hygiene/cough etiquette

Safe injection practices

Masking with high-risk prolonged procedures involving spinal canal punctures.

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12
Q

Describe strategies for implementing CDC guidelines for transmission-based precautions when caring for patients.

A

Don PPE when entering the room of a patient on isolation precautions

Remove only when leaving the room before leaving the room

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13
Q

Recommended techniques for surgical asepsis.

A

Only sterile objects can touch other sterile objects.

Always open with first flap going away from you, to prevent contaminating the sterile wrapper.

A wet field isn’t sterile; outer

1” edge of a sterile field is contaminated

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14
Q

Implement recommended techniques medical asepsis.

A

Wash hands before preparing or eating food

Keep food refrigerated

Wash raw fruits and vegetables

Wash hands after using bathroom

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