Formulation of biologics Flashcards
What are biopharmaceuticals?
Medicines which contain:
mAbs, ADC, interleukins, peptides, virus like particles
What do protein therapeutics with enzymatic or regulatory activity do?
replace a protein that is deficient or abnormal, augment an existing pathway, provide a novel function or activity
What is the purpose of protein therapeutics with special targeting?
Interfering with a molecular pathway or organism’s physiology & delivering other compounds or proteins
What are the uses of protein vaccines?
to protect against foreign agent , treat an immune disease and treating cancer
What are the 4 different parts in naming mAbs?
- Unique prefix 2. Prefix letters related to type of target 3. Prefix reflects source of variable chain 4. Suffix mab
How are biologics formulated?
either as a liquid formulation or lyophilized to be reconstituted before use
How are biologics administered?
subcutaneously or intravenously or IM
What type of conditions are mAbs mainly used for and what are some problems with them?
long term conditions and necessity of injecting yourself or being in hospital may lead to compliance issues and they have the potential to elicit immune responses
What are the advantages & disadvantages of the lyophilized form?
Adv- dose and injection volume is adjustable so can potentially be adapted to patient and developed as multi-use formulation. Disadv – more expensive to couple to a delivery device such as the dual chamber
What are the advantages & disadvantages of the liquid form?
Adv – more convenient to end user, better compliance, more accurate dose. Disadv - storage in aqueous media increases the probability of chemical degradation by hydrolysis, less stable than lyophilised form , shorter shelf life, physical stability more difficult to control as shaking, air/water interface are likely to lead to unfolding of the mAb and ultimately its aggregation
What excipients are used in liquid formulations?
buffer, salt & tonicity modifiers , surface active agents, antioxidants, protein stabilisers, Cryoprotectants & lyoprotectants
What are some examples of buffers and why are they added?
acetate, citrate, histidine or phosphate used because pKa close to pH of interest, mAbs have an isoelectric point of about 8 and having solutions at pH between 5.5-7 guarantees good solubility
Why is buffer conc kept low?
to adapt to physiological pH upon administration to patient
What kind of preparation does an IV injection require?
isotonic preparation
What kind of preparation does an IM or SC injection require?
may be able to handle hypertonic or hypotonic conditions as they are not directly administered to blood
Why are salts used?
to modify tonicity which is the ability of a solution to make water move into or out of a cell by osmosis. they are needed to control stability/conformation of protein
Disadvantage of NaCl
contributes to corrosion of steel during bioprocessing and can affect the viscosity of the solution
What happens when mAbs unfold?
expose hydrophobic core, then either they refold or thy form aggregates with other unfolded mAbs in order to minimise contact of hydrophobic core with water
Why is the production of aggregates not acceptable?
can reduce therapeutic index and result in immunogenic response in patient
What are the surfactants used and why?
polysorbates 80 or 20 , they reduce unfolding as they will migrate to the interface and occupy it better than the mAbs
Why does the concentration of surfactant have to be above cmc?
to guarantee that all interfaces are covered and unfolding mostly happens at interfaces especially air/water interphase
Why is the chemical stability of polysorbates important?
they may oxidise and the free radicals will lead to aggregation of the mAbs
Why are antioxidants added and what are is the most common ones?
EDTA to limit chemical degradation through oxidization caused by the presence of metal ions in solution
Metal ions may have different origins such as metallic parts in the different steps of bioprocessing or the container in the formulation steps.
What type of agent can also reverse oxidation?
reducing agents such as glutathione
What types of protein stabilisers are used and why?
sugars and amino acids, they are used to limit unfolding of proteins, work by preferential exclusion, they remain out of the sphere of hydration and stabilise protein by attracting water molecules making the protein more compact
Are chemical and physical degradation linked?
yes because chemical degradation may lead to physical but physical can occur without chemical
What is the difference between Cryoprotectants and lyoprotectants?
stabilization is also an issue for lyophilized proteins so cryo protect molecule during freezing as water crystals may cause aggregation & lyo protect during drying