Formulating rations Flashcards

1
Q

steps in formulating rations (6)

A
  1. describe the animal
  2. describe the nutrient requirements
  3. describe the feedstuffs
  4. describe the feed delivery system
  5. describe the ration or diet
  6. describe the results
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2
Q

what is limiting constraint to meeting nutrient needs in high performance animals

A

feed intake

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3
Q

how is energy measured

A

not measured directly - inferred from studies

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4
Q

how to increase energy density

A

using fats

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5
Q

how to decrease energy density

A

increasing fiber

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6
Q

what AA is deficient in corn but present in soy

A

lysine

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7
Q

are macrominerals reliably or unreliably measured in feeds

A

reliably

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8
Q

how are macrominerals added

A

balanced for minimum needs, adjusted to specific conditions

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9
Q

are microminerals reliably or unreliably measured in feeds

A

unreliably

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10
Q

how are microminerals added

A

added to satisfy complete requirements in food animal diets

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11
Q

what can microminerals interact with

A
  • other microminerals
  • other nutrients (ex: vitamins)
  • macrominerals
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12
Q

how are vitamins added

A

added to satisfy total needs

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13
Q

ways to describe the feeds (5)

A
  • type
  • form
  • nutrient content
  • quality
  • cost
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14
Q

ways to describe the delivery of the diet (5)

A
  • mix
  • order of mix
  • processing
  • feed delivery
  • monitoring delivery and consumption
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15
Q

cut and fit formulation

A
  • start with largest components
  • add vitamins and minerals
  • fill remaining space with energy sources
  • trial and error
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16
Q

least cost diet formulation

A
  • minimize ration cost while meeting nutrient requirements

- can be dangerous if not understood

17
Q

ways to describe the results of a diet (9)

A
  • production
  • growth
  • body condition
  • health
  • fecal consistency
  • behavior
  • economy
  • food quality
  • environmental impact