Formaggi e Pate

Question 1

Tomo castelrosso

Answer 1

cows milk, semi hard, cheddar like, with ash rind

Question 2

stracchino

Answer 2

soft creamy cows milk cheese tart and yogurt like

Question 3

gorgonzola

Answer 3

Italian cows milk blue cheese. rich pungent and sweet

Question 4

parmigiano

Answer 4

hard cheese with a fine

Question 5

Fontina

Answer 5

Semi soft cows milk cheese rich and nutty with a supple texture

Question 6

Mozzarella di bufala

Answer 6

water buffalos milk cheese soft tangy. imported fresh from Italy

Question 7

Chèvre Rondin

Answer 7

tangy brittle French goats milk cheese

Question 8

Brie

Answer 8

French soft ripened cheese

Question 9

Taleggio

Answer 9

Semi soft Italian cows milk cheese. pungent meaty and nutty with nuances of fruit

Question 10

Pecorino

Answer 10

Firm, robust and zesty with a pronounced sheets milk flavor

Question 11

Piave

Answer 11

firm tangy cows milk cheese like parmigiana without the granular quality

Question 12

Manchego

Answer 12

Semi soft sheep’s milk cheese, dense, mild, a but grassy and fatty