Coffees Flashcards
Espresso
Demitasse
Doppio
Double Espresso
Espresso Macchiato
Single Espresso with just a touch of milk foam (demitasse)
Espresso Corretto
single espresso with addition of amaretto or sambuca
Caffe Viennese
Long single espresso with vanilla extract and whipped cream (cappuccino cup)
Americano
long single espresso with hot water (cappuccino cup)
Caffe Latte (caffe Au Lait)
single espresso and steamed milk with very little foam (Irish coffee glass)Although seldom offered we can make a double caffe latte (cappuccino cup)
Latte Macchiato
Steamed milk in glass with a drop of espresso added (Irish coffee glass)
Caffe Moka
Single Espresso with fresh cocoa, steamed milk, and whipped cream (cappuccino cup)
Cappuccino
single espresso and steamed milk with lots of foam (cappuccino cup)
Cappuccino with whipped cream
single espresso and steamed milk with lots of foam and powdered cinnamon (cappuccino cup)
Wet vs dry
cappuccino speak for how much foam is in the cup. wet is less foam and more milk. dry is more foam and less steam milk.
Long vs short
The length of poor of a single espresso shot. Italian customer like short or short and the restaurant usually pours a medium shot.
weak/strong
strong espresso has more than one shot and there is less foam milk and foam. no up charge. Extra shot can be added to hot espresso, double espresso and macchiato.
Caffe Freddi
frozen cappuccino (sweetened) 6.25
w/whipped cream 7.25
w/flavored syrup .50
Ice cappuccino 5.75
w whip cream 6.75
Iced Cocoa (unsweetened) 5.75
with whip cream 6.75
Caffe Moka (whipped cream included)
iced 7.00
frozen(sweetened) 7.50
iced espresso 5.00
w/ whipped cream 6.00
iced American coffee 4.00
w/whipped cream 5.00
add .25 for anything of the above decade
Add one of these syrups to your caffe or cappuccino
cinnamon
mint
Irish cream
vanilla
hazelnut
almond
caramel
coconut
