Fork and Spoon

Question 1

Buttermilk Fried Chicken Salad

Answer 1

Our fabulous buttermilk fried chicken tenders sitting atop chopped crisp greens, aged cheddar cheese, cucumbers, Roma tomatoes, and croutons, all tossed in our spicy ranch dressing. Substitute grilled chicken if that’s your thing. But, seriously, this fried chicken rocks. ($11) ADD SWEET PEPPERED BACON $2

Question 2

Spinach and Strawberry Salad

Answer 2

Fresh spinach tossed in our Honey-Lime Vinaigrette and

topped with chicken, candied almonds, gorgonzola cheese, and fresh strawberries. ($11)

Question 3

Cobb Salad

Answer 3

We use the original 1937 Brown Derby recipe. Grilled chicken, sliced avocado, bleu cheese crumbles, chopped sweet peppered bacon, tomatoes, and sliced egg. Tossed in our Brown Derby French vinaigrette. WOW! Try with Old King Kölsch ($11)

Question 4

Spinach, Bacon, & Mushroom Salad

Answer 4

Fresh spinach tossed with mushrooms from J&M Farms, chopped sweet peppered bacon, fresh herbs, sea salt, and cracked pepper. Served with our hot bacon dressing. ($9) ADD GRILLED CHICKEN $3

Question 5

Grilled Caesar Salad

Answer 5

Grilled hearts of romaine with croutons, Parmigiano-Reggiano, and our spicy Caesar dressing. ($8)
ADD GRILLED CHICKEN $3

Question 6

Cluck, Oink, & Apple Salad

Answer 6

Crisp greens, grilled chicken, chopped sweet peppered bacon, broccoli florets, raisins, carrots, and sunflower kernels topped with yellow peppers and red delicious apples. Tossed in Parmesan garlic dressing. ($10)

Question 7

Brewery Garden Salad

Answer 7

Fresh greens, aged cheddar, red onion, and chopped sweet peppered bacon topped with croutons. Choice of dressing. With the calories you save ordering this, you could drink more beer. Try with Old King Kölsch
SMALL $4 BIG $7

Question 8

Buck’s Bourbon, Bacon, & Beer Chili

Answer 8

Made with our favorite food groups - Bourbon, Bacon, and Beer! Full of flavor but balanced with heat. Topped with charred onions, cheddar cheese, and our house chopped sweet peppered bacon. Served with fresh tortilla chips. Try with 46 Star Oklahoma Amber Ale ($7)

Question 9

Double Baked French Onion Soup

Answer 9

Topped with toasted sourdough bread, melted Swiss and asiago cheeses. ($7)

Question 10

Salad Dressings

Answer 10

BLEU CHEESE, SPICY RANCH, BROWN DERBY VINAIGRETTE, THOUSAND ISLAND, HONEY MUSTARD, PARMESAN GARLIC, HONEY LIME VINAIGRETTE