Beginners (Appetizers)

Question 1

Chopped and Chipped Nachos

Answer 1

Our fresh made corn tortilla chips covered in slow-smoked pork shoulder chopped and tossed in Head Country® Bar-B-Q Sauce, Aged cheddar cheese, and Cholula® sour cream. Take bets on who can eat the smoked jalapeño on top.
SUBSTITUTE GRILLED CHICKEN OR CHILI. Try with Remington Red
($13)

Question 2

Sea Salt Caramel Fries

Answer 2

Sweet potato fries covered in our sweet and spicy caramel sauce and topped with chopped peppered bacon and sea salt! Trust us, this tastes as crazy awesome as it sounds. ($7)

Question 3

Potato Wedges

Answer 3

Irish style baked and fried potato wedges with our house seasoning. Served with Cholula sour cream. ($6)

Question 4

Squeaky Cheese

Answer 4

You just have to taste it to believe us! “Squeaky Cheese”, as they call it in Finland, is lightly grilled then cubed and served with our hand tossed pizza bread, roasted garlic, pizza sauce and red pepper honey! It’s seriously good! ($13)

Question 5

Bricktown Chips

Answer 5

Our housemade crinkle cut potato chips topped with gorgonzola cheese sauce and chopped sweet peppered bacon. ($6)

Question 6

Fresh Guacamole

Answer 6

Avocados, cilantro, onions, tomatoes, and fresh lime! Made fresh daily; served with fresh tortilla chips and salsa. Need we say more? ($9)

Question 7

Boom Boom Shrimp

Answer 7

Flash fried shrimp tossed in our amazing Boom Boom sauce. ($10)

Question 8

Watonga Cheddar Curds

Answer 8

Old King Kölsch beer-battered Watonga Cheddar Curds fried ‘til golden and served with spicy ranch for dipping. ($9)

Question 9

Dipping Trio

Answer 9

Queso, fresh Guacamole, and housemade Salsa. All served with bottomless tortilla chips. ($8)

Question 10

Bavarian Pretzel Sticks

Answer 10

Jumbo soft Bavarian pretzel sticks sprinkled with pretzel salt and served with a side of Queso. ($6)

Question 11

Buffalo Wings

Answer 11

We’ve recreated the recipe from the Anchor Bar in Buffalo, NY. Fried crispy, hot and spicy. Served with carrots, celery, and bleu cheese dressing. It’s good celery, make sure somebody eats the celery. Served with choice of sauce: Sissy, Anchor Bar, or “@$!#&!”. Try with 46 Star Oklahoma Amber Ale ($10)

Question 12

Boneless Wings

Answer 12

Tossed in your choice of sauce and served with bleu cheese, celery, and carrots. Served with choice of sauce: Sissy, Anchor Bar, or “@$!#&!”. Try with Old King Kölsch. ($9)

Question 13

Wood-Grilled Chicken Quesadilla

Answer 13

Marinated wood-grilled chicken, cheese, poblano peppers, and onions. Served with guacamole, sour cream, and pico de gallo. ($11)

Question 14

Grilled Vegetable Quesadilla

Answer 14

Grilled portobellos, pepperjack cheese, poblano peppers, and onions. Served with guacamole, sour cream, and pico de gallo. ($9)

Question 15

Cheese Quesadilla

Answer 15

Our blend of cheeses, poblano peppers, and onions. Served with guacamole, sour cream, and pico de gallo. ($9)

Question 16

Watonga Cheese Curds are named after the Oklahoma town in which the cheese was originally made (True of False?)

Answer 16

True

Question 17

Name each hot level of the wing sauces:
Sissy: ???
Anchor Bar: ???
“#!$^*#”: ???

Answer 17

Sissy: Mild
Anchor Bar: Medium
“#!$^*#”: Hot

Question 18

Are side plates served with all Appetizers?

Answer 18

Yes.

Question 19

The Poblano peppers and Onions are mixed so a guest cannot take one or the other out (True or False?)

Answer 19

True. Mixed. Both go or they both stay.

Question 20

Quesadilla is served with a flag of what?

Answer 20

Guacamole, Pico de Gallo, and Sour Cream