Forensic toxicology and poisoning Flashcards
1
Q
Helpful signs and symptoms to detect acute poisoning
A
- sudden onset of symptoms after taking food/drink/substance
- multiple individuals suffering
- characteristic effect of drug
- simple pharmacological tests
2
Q
Classification of poisons
A
- agricultural
- industrial
- domestic
- flora
- fauna
- bacterial food poisoning
3
Q
Things to look at in autopsy of a poisoning
A
- odour of gastric content
- coloured material in stomach
- GIT
- skin discolouration
- skin rash
- gum discolouration
- liver damage
- lungs
- heat
4
Q
Factors that affect the action of a poison
A
- dose
- rate and route of absorption
- host factors
- poison factors
5
Q
Host factors that affect the action of a poison
A
- idiosyncrasy
- age
- habit
- health
6
Q
Poison factors that affect the action of a poison
A
- concentration
- chemical form
- physical states
7
Q
Duty of a medical practitioner in cases of suspected poisoning:
A
- note time of occurence of symptoms
- relation to taking food, fluid or medicine
- note if symptoms are intermittent or increasing
- previous condition of health
- inspect vomitus and sample
- sample peccant, fluid, food or medicine, urine and faeces for analysis
- has food been eaten previously?
- possible explanation
- note conduct of those looking after patient
8
Q
Proof of poisoning based on:
A
- evidence of signs and symtpoms
- demonstration by chemical analysis of presence of poison in some food or drug product
- demonstration by chemical analysis of the presence of toxic substance in tissues and body fluids
- demonstrate gross or histological findings associated with toxic substance
- history of exposure to specific toxin
- absence of other cause of death
9
Q
Routine specimens taking in poisoning
A
- stomach and contents
- whole liver
- both whole kidneys
- blood
- urine
10
Q
Other possible specimens taken in poisoning
A
- early vomitus or stomach washings
- brain (barbiturates)
- hair and nails
- large intestine (heavy metal poisoning)
11
Q
Definition of a poison
A
Any substance that is capable of causing illness or death in a living organism when introduced or absorbed