For the Table Flashcards

1
Q

Chicken Liver & Foie Gras Pate

A

The foei gras is cured overnight and cooked with the chicken liver, along with tomatoes, shallots, capers. Then pureed into a pate, served with country bread.

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2
Q

Focaccia Di Recco

A

This dish is perfect for the table. Stracchino cheese is cooked between 2 layers of focaccia dough until golden brown. Topped with olive oil sea salt.

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3
Q

Chips, Tuscan Fried Herbs, Garlic and Chilis

A

House made chips (kennebec potatoes) fried rosemary, parsley, sage, and garlic slices. Finished with sea salt and chili flakes.

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4
Q

Spiced Marcona Almonds

A

Almonds are tossed in eggwhite, then a spice mix of star anise, sugar, paprika, cayenne pepper. Then cooked until crunchy. Perfect table or bar snack.

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5
Q

Salume & Cheeses

A

A selection of assorted cured meats and cheeses, served with house made seasonal garnish and bread.

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6
Q

Bread Cart

A
  • Country Bread
  • Grissini (Crispy breadstick wrapped in prosciutto)
  • Focaccia
  • Ciabattina
  • Bomba, mascarpone, olive oil, eggplant caponata.
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