Foodsafty Flashcards

1
Q

You are preparing a salad and need to chop some vegetables.
Which step should you take first?

A

Clean the chopping board and your hands

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2
Q

You noticed some mold growing on a piece of bread. What is the best action to take?

A

Throw away the moldy bread

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3
Q

What is the best temperature for storing fish in the freezer for several months?

A

-18 C

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4
Q

Dietiatin hierd as manager for Food service manager Force legislation assess risk.
The act she do is?

A

Total Qualtiy managment

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5
Q

Microorganisms commonly associated with food poisoning
?from undercooked meat

A

Salmonella

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6
Q

Bacterium from pasteurized milk ?

A

Yersinia enterocolitica

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7
Q

Bacteria can be found in stoolds besides norovirus ?

A

Vibrio v.

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8
Q

Global prevelance of contaminated frozen strawberries, first step?

A

Food Alert

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9
Q

Reasons why patients may reject the food served to them, leading to wastage, include?one option

A

Inappropriate food temperature

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10
Q

The freezer is full, and cooked beef meat needs to be stored. How long can cooked meat be safely stored in the refrigerator?

A

1-2 Days

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11
Q

Unpasteurized milk is most commonly associated with which type of foodborne illness?

A

listeria

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