Foods(Steaks & Chops)

Question 1

Tuscan-Grilled Sirloin (SIRLOIN 6-9)

Answer 1

6 or 9oz (now 7 or 10oz **? ) seasoned grilled center cut sirloin

• all steaks and chops are basted with Mr. C’s signature grill baste and grill seasonings
• can add choice of topping, signatures are add$
• -GF–

Question 2

Tuscan-Grilled Ribeye (RIBEYE)

Answer 2

16oz seasoned grilled ribeye

• all steaks and chops are basted with Mr. C’s signature grill baste and grill seasonings
• can add choice of topping, signatures are add$
• -GF–

Question 3

Tuscan-Grilled Filet (FILET 9)

Answer 3

9oz seasoned woodfire grilled tenderloin

• all steaks and chops are basted with Mr. C’s signature grill baste and grill seasonings
• can add choice of topping, signatures are add$
• -GF–

Question 4

Tuscan-Grilled Pork Chop (PORK CHOP 1-2)

Answer 4

8oz seasoned woodfire grilled, bone in chop; choice of one chop or 2

• all steaks and chops are basted with Mr. C’s signature grill baste and grill seasonings
• can add choice of topping, signatures are add$
• -GF–

Question 5

Toppings {for steaks and chops}

Answer 5

Spicy Sicilian Butter –GF–
Marsala Sauce –GF– add$
Ardente Topping –GF– add$
Bryan Topping –GF– add$

Question 6

Topping{Spicy Sicilian Butter} (SPICY)

Answer 6

Calabrian peppers, red wine vinegar, black pepper, crushed red pepper and kosher salt

Question 7

Topping{Marsala Sauce} (MARSALA$)

Answer 7

House made lombardo marsala sauce with sauteed mushrooms

–GF–

Question 8

Topping{Ardente Topping} (??)

Answer 8

Tomatoes, garlic,
basil and melted
gorgonzola cheese
–GF–

Question 9

Topping{Bryan Topping} (BRYAN$)

Answer 9

Goat cheese, sundried tomatoes, fresh basil and lemon butter sauce
–GF–

Question 10

DONENESS CHART: []

Answer 10

Rare = cool red center
Medium Rare = warm red center
Medium = warm pink center with a touch of red
Medium Well = warm brown/pink center
Well = hot brown center with no pink