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carrabbas > Foods > Flashcards

Foods Flashcards

1
Q

Caesar Salad (ENT CARR C- CHIX/SHRP)

A

Large version of our Caesar salad topped with guest’s choice of 6oz wood fire grilled CHICKEN or 5 wood fire grilled SHRIMP
{Romaine lettuce, croutons tossed i our house-made Caesar dressing and topped with shredded parmesan cheese}

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2
Q

Johnny Rocco Salad (ENT ROCCO)

A 
Romaine lettuce
Mixed greens
Kalamata olives
Romano cheese tossed in our italian Vinaigrette dressing Topped with roasted bell peppers, ricotta salata, 4 woodfire grilled shrimp and 4 woodfire grilled sea scallops
--GF--
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3
Q

Italian Salad (ENT ITALIAN- CHIX/SHRP)

A 
Romaine, garden vegetables,
kalamata olives and our Italian
vinaigrette dressing
Choice of 6oz wood grilled chicken or 5 woodgrilled shrimp
--GF--
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4
Q

Side Salads (3)

A

House Creamy Parmesan (HOUSE) –GF– ;
Italian (ITALIAN) –GF–;
Caesar (CAESAR)

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5
Q

Calamari

A

Squid hand-breaded to order with seasoned flour, fried and served with our spicy marinara sauce. serve with a soup spoon

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6
Q

Mozzarella Marinara (CHEESE)

A

6 slices of hand-cut mozzarella cheese, hand-breaded with Mama Mandola’s breadcrums, fried and served with spicy marinara sauce. Serve with a soup spoon

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7
Q

House, Side Salad

A

Romaine lettuce, sliced carrots, shredded red cabbage tossed in our creamy parmesan dressing and topped with sliced pepperoncini and 2 kalamata olives

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8
Q

Shrimp Scampi (SCAMPI)

A

8 shrimp sauteed with fresh garlic, kosher salt, white pepper and parsley in lemon butter sauce. served with 6 pieces of baked bread. serve with soup spoon

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9
Q

Cozze in Bianco (COZZE)

A

Fresh mussels steamed in a broth of onions, garlic, basil, lemon butter sauce , lemon juice and anise flavor. serve with soup spoon, mussel forks (1/guest) and an extra bowl for shells

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10
Q

Zucchini Fritte (FRD ZUCCHINI)

A

Julienne sliced zucchini that is hand breaded and lightly fried until golden brown. served with a lemon wedge and roasted garlic aioli. serve with coffee spoon

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11
Q

Tomato Caprese with Fresh Burrata (CAPRESE)

A

Creamy burrata mozzarella served on top of a bed of red grape tomato halved, red onions, olive oil, fresh basil, kosher salt, black pepper, and drizzled with balsamic glaze.
drizzle oil on top of the burrata cheese tableside. serve with soup spoon
–GF–

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12
Q

Bread & Dipping sauce trio (??)

A

Enjoy our warm bread with a trio
of made-from-scratch sauces
including Alfredo, Marinara
and Sugo Rosa tomato cream

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13
Q

Classic Combination (??)

A 
Hand-breaded Calamari,
Mozzarella Marinara and
Four-Cheese & Sausage Stuffed
Mushrooms. Served with a
side of our marinara sauce
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14
Q

Four Cheese & Sausage stuffed mushrooms (??)

A

Stuffed with sausage, spinach, ricotta,
parmesan, romano, mozzarella cheese
and Italian breadcrumbs served
over our tomato cream sauce

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15
Q

Meatballs & Ricotta (??)

A

Two meatballs simmered in our
pomodoro sauce with ricotta,
parmesan and romano cheese

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16
Q

Linguine Pescatore (PESCA)

A

Linguine fini pasta (thin linguini) tossed in our spicy marinara sauce with 3 sea scallops, 4 shrimp and 6 mussels

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17
Q

Fettuccine Carrabba (FETT CARRABBA)

A

Fresh fettucine pasta tossed with creamy alfredo sauce, sauteed mushrooms, pease and woodgrilled chicken

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18
Q

Lasagne

A

Fresh, wide flat pasta layered with mozzarella, ricotta, romano cheese, bolognese (meat based sauce) and Pomodoro (tomato) sauces and baked. 3 cheeses + 2 sauces = 5 layers

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19
Q

Linguine Positano (POSITANO-NONE-CHIX-SHRP)

A

Linguini fini pasta tossed in our Picchi Pacchiu sauce and garnised with a basil leaf.
+guest can add 6oz grilled chicken or 5 shrimp for add $

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20
Q

Fettuccine Weesie (WEESIE)

A

8 shrimp sauteed with garlic and hand tossed in our fettuccine alfredo. topped with lemon butter sauce with mushrooms and garnished with green onions

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21
Q

Rigatoni Campagnolo (RIG CAMPAGNOLO)

A

Rigatoni pasta tossed in Campagnolo sauce and Romano cheese, topped with 2 clised of goat cheese

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22
Q

Lobster Ravioli

A

9 ravioli stuffed with tender Maine lobster and tossed in our white wine cream sauce with diced roma tomatoes

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23
Q

Mezzaluna (LUNA)

A

14 hand made raviolis stuffed with a mixture of finely ground chicken, spinach, ricotta cheese and fresh herbs in our Sugo Rosa Sauce

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24
Q

Shrimp & Scallop Linguine Alla Vodka (SHRIP/SCALP LING)

A

Linguine fini pasta hand tossed with 4 shrimp and 3 scallops sauteed in a blend of house made Sugo Rosa and marinara sauces with vodka.
garnished with basil flower

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25
Q

Spaghetti (SPAG-MB-MS-MB/MS)

A

Spaghetti pasta tossed with guests choice of Pomodoro sauce, Bolognese sauce, or Pomodoro sauce with 3 hand made meatballs

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26
Q

Rigatoni Martino (??)

A 
Sautéed mushrooms, sun-dried
tomatoes, parmesan and romano
cheese tossed with rigatoni pasta
in our tomato cream sauce topped
with scallions and ricotta salata
\+ chicken or sausage for add$
27
Q

Chicken Bryan (BRYAN)

A

8oz seasoned grilled chicken breast topped with 2 slices of goat cheese, sundried tomatoes, fresh basil and lemon butter sauce
–GF–

28
Q

Chicken Marsala (CHIX MARSALA)

A

8oz seasoned grilled chicken breast topped with Lombardo marsala sauce and sauteed mushrooms
–GF–

29
Q

Chicken Parmesan (CHIX PARM)

A

2 4oz pieces of boneless chicken breast coated with Mama Mandola breadcrumbs, sauteed and topped with Pomodoro sauce, romano cheese and melted mozzarella cheese

30
Q

Tuscan-Grilled Chicken (GRILLED CHIX)

A

8oz seasoned grilled chicken breast, with Mr. C’s signature Grill Baste and grill seasonings
–GF–

31
Q

Pollo Rosa Maria (ROSA)

A

8oz season grilled chicken breast stuffed with fontina cheese and prosciutto, topped with mushroom lemon butter sauce and fresh basil
–GF–

32
Q

Eggplant Parmesan

A

5 pieces of sliced eggplant breaded in Mama Mandolas and Pano breadcrumbs, fried until golden brown, topped with sliced mozzarella cheese, pomodoro sauce, shredded parmesan cheese and fresh basil leaf

33
Q

Veal Marsala (VEAL MARS)

A

3 2oz pieces of veal pounded thin, seasoned with kosher salt and black pepper then sauteed in chicken stock and topped with out Lombardo marsala sauce, sauteed mushrooms and fresh parsley

34
Q

Chicken or Veal Piccata* (??)

A

Thin, tender cutlets of chicken
or veal lightly dusted with flour,
sautéed and topped with lemon
butter sauce, parsley and capers

35
Q

Tuscan-Grilled Sirloin (SIRLOIN 6-9)

A

6 or 9oz seasoned grilled center cut sirloin

  • all steaks and chops are basted with Mr. C’s signature grill baste and grill seasonings
  • can add choice of topping, signatures are add$
  • -GF–
36
Q

Tuscan-Grilled Ribeye (RIBEYE)

A

13oz seasoned grilled ribeye

  • all steaks and chops are basted with Mr. C’s signature grill baste and grill seasonings
  • can add choice of topping, signatures are add$
  • -GF–
37
Q

Tuscan-Grilled Filet (FILET 9)

A

9oz seasoned woodfire grilled tenderloin

  • all steaks and chops are basted with Mr. C’s signature grill baste and grill seasonings
  • can add choice of topping, signatures are add$
  • -GF–
38
Q

Tuscan-Grilled Pork Chop (PORK CHOP 1-2)

A

8oz seasoned woodfire grilled, bone in chop; choice of one chop or 2

  • all steaks and chops are basted with Mr. C’s signature grill baste and grill seasonings
  • can add choice of topping, signatures are add$
  • -GF–
39
Q

Toppings {for steaks and chops}

A

Spicy Sicilian Butter –GF–
Marsala Sauce –GF– add$
Ardente Topping –GF– add$
Bryan Topping –GF– add$

40
Q

Topping{Spicy Sicilian Butter} (SPICY)

A

Calabrian peppers, red wine vinegar, black pepper, crushed red pepper and kosher salt

41
Q

Topping{Marsala Sauce} (MARSALA$)

A

House made lombardo marsala sauce with sauteed mushrooms

–GF–

42
Q

Topping{Ardente Topping} (??)

A

Tomatoes, garlic,
basil and melted
gorgonzola cheese
–GF–

43
Q

Topping{Bryan Topping} (BRYAN$)

A

Goat cheese, sundried tomatoes, fresh basil and lemon butter sauce
–GF–

44
Q

DONENESS CHART: []

A 
Rare = cool red center
Medium Rare = warm red center
Medium = warm pink center with a touch of red
Medium Well = warm brown/pink center
Well = hot brown center with no pink
45
Q

Spiedino Di Mare (SPIED)

A

4 shrimp and 4 scallops lightly breaded with seasoned breadcrumbs, skewwered and wodgrilled and topped with lemon butter sauce and chopped parsley

46
Q

Mahi Wulfe

A

Mahi lightly breaded with seasoned breadcrums, woodgrilled and topped with lemon butter sauce with artichoke hearts, sundried tomatoes, chopped parsley and basil

47
Q

Salmon Saporito (??)

A 
Wood-grilled with our signature
seasoning and topped with jumbo
lump crab meat, lemon butter,
diced tomatoes, spinach and basil
--GF--
48
Q

Simply Grilled Salmon (??) {??}

A

no details

–GF–

49
Q

Chicken Trio (CHIX TRIO)

A

1 4oz portion of each:
Chicken Bryan
Chicken Marsala
Pollo Rosa Maria

50
Q

The Johnny Trio (THE JOHNNY)

A

6oz portion of Sirloin Marsala
4oz portion of Chichen Bryan
(Trios served with a cup of soup or side salad)

51
Q

Carrabbas Italian Classic Trio (ITALIAN)

A

4oz portion of Chicken parmesan and
1/2 portion of lasange
+ Fettucine alfredo?
(Trios served with a cup of soup or side salad)

52
Q

Sides (7)

A 
Sauteed Broccoli --GF--
Parmesan Truffle (??)
Grilled Asparagus --GF--
Garlic Mashed Potatoes --GF--
Sauteed Spinach --GF--
Fettuccine Alfredo
Penne Pomodoro
53
Q

Sauteed Broccoli (BROCCOLI)

A

Broccoli sauteed in sundried tomato oil with onions, garlic and red bell peppers and seasoned with kosher salt and black pepper
–GF–

54
Q

Garlic Mashed Potatoes (MASHED)

A

house made mashed potatoes mixed with roasted garlic and black pepper
–GF–

55
Q

Penne Pomodoro

A

Penne pasta tossed in our sweet Pomodoro sauce

56
Q

Sauteed Spinach (SPINACH)

A

Fresh spinach sauteed in olive oil, sliced garlic, kosher salt and black pepper
–GF–

57
Q

Grilled Asparagus (ASPARAGUS)

A

Asparagus spears lightly seasonsed with grill seasonings and woodfire grilled
–GF–

58
Q

Fettucine Alfredo (FETT ALF)

A

Fettucine pasta tossed in our rich, creamy house made alfredo sauce

59
Q

Sogno Di Cioccolata “Chocolate Dream” (SOGNO)

A

Two layers of chocolate fudge brownie, ea. topped with chocolate mousse and whipped cream, served over a bed of chocolate sauce. serve with dessert fork

60
Q

Strawberry Cheesecake (CHEESECAKE)

A

New york style cheesecake topped with strawberry sauce and garnished with mint sprig. serve with dessert fork

61
Q

Traditional Cannoli (CANNOLI)

A

2 crisp cannoli shells filled with a blend of riccotta cheese sweetened with powdered sugar, mascarpone cream, mini choco chips, cinnamon and vanilla. Cannoli are garnished with pistachios, powdered sugar and choco sauce. serve with dessert fork

62
Q

Tiramisu (TIRA)

A

2 layers of ladyfingers flavored with expresso, Amaretto, Kahlua topped with sweet mascarpone cream. flavored with Myer’s Rum and garnished with chocolate sauce, cocoa powder and chocolate shavings. serve with dessert fork

63
Q

John Cole

A

2 scoops of vanilla ice cream topped with caramel sauce and cinnamon rum roasted pecans. serve with coffee spoon

64
Q

Cannoli Cake

A

For 2. 3 layers of moist vanilla cake, cannoli filling and choco chips topped with a mini size cannoli and garnished with powdered sugar and pistachios. serve with dessert fork

carrabbas (10 decks)

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