Foods & Flavourings Flashcards

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1
Q

Potatoes

A

じゃがいも

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2
Q

Carrots

A

にんじん

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3
Q

Onion

A

たまねぎ

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4
Q

Cucumber

A

きゅうり

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5
Q

Spring onion

A

ねぎ

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6
Q

Tomato

A

トマト

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7
Q

Beef

A

牛肉・ぎゅうにく

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8
Q

Bacon

A

ベーコン

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9
Q

Pork

A

豚肉・ぶたにく

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10
Q

Veal

A

子牛肉・こうしにく

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11
Q

Mutton

A

羊肉・ようにく

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12
Q

Venison

A

鹿肉・しかにく

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13
Q

Chicken meat

A

鶏肉・とりにく

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14
Q

Pepper

A

こしょう

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15
Q

Soy sauce

A

醤油・しょ(/う)ゆ

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16
Q

Salt

A

塩・しお

17
Q

Sugar

A

砂糖・さとう

18
Q

Oil

A

油・あぶら

19
Q

Butter

A

バター

20
Q

Cheese

A

チーズ

21
Q

Milk

A

ミルク/牛乳・ぎゅうにゅう

22
Q

Egg

A

卵・たまご

23
Q

Bread

A

パン

24
Q

Vegetables

A

野菜・やさい

25
Q

Fish

A

魚・さかな

26
Q

Meat

A

肉・にく

27
Q

Candy

A

飴・あめ

28
Q

Garlic

A

大蒜・にんにく

29
Q

Ginger

A

しょうが