Foods Final Flashcards
How do you put out a grease fire
Put a lid on it, baking soda or salt, or fire extinguisher
When storing chemicals you should
Store and original containers and store in a separate area than the food
Every item should be stored
On the bottom shelf
Handwashing should take
20 seconds
When should you wash your hands
After handling raw meat and eggs
after using the restroom or touching your face
after taking out the trash
What does YOPI stand for
Young old pregnant immune compromised
What is the temperature danger zone 
40 to 140 
What types of containers are appropriate to put in microwaves
Round and shallow
What to measuring cups will you use to measure 3/4 cup
1/2 and 1/4
How many grams of fiber should the average American consume each day
20 to 35 grams
How do you get Salmonella
Raw poultry and eggs
How do you get Norovirus
Raw produce and contaminated water
How do you get ecoli
Undercooked beef and uncooked eggs
How do you get hepatitis A
Fecal matter and unwashed hands
How do you get Botulism 
Improperly canned foods
When in doubt 
Throw it out 
Simple carbohydrates are also known as
Sugars
Complex carbohydrates are also known as
Starches
What type of leavening agent do quick breads use
Baking soda and baking powder
The function of fat in quick breads is to
Provide tenderness, provide richness, and provide flavor
The function of salt and sugar in quick breads is to
Provide flavor
The ratio for uncooked pasta is
1:2
The ratio for cooked rice is
1:3
How many ounces of seafood do you need weekly
8 ounces
What is a complete protein
A protein containing all nine essential amino acids and a protein that comes mainly from an animal food source
What are amino acids
The building blocks from which proteins are made
The process of heat treating milk to remove harmful organisms or bacteria is called
Pasteurization
Process of breaking down fat particles and evenly distributing them in milk is called
Homogenization
