Food Yr08 Sum1

Question 1

1.1 What method of cake making is used to make flapjack?

Answer 1

Melting method

Question 2

1.2 What nutrient are oats high in?

Answer 2

Fibre

Question 3

1.3 What part of the oven do you use to make flapjacks?

Answer 3

Hob

Question 4

1.4 What ingredient binds the mixture together?

Answer 4

Golden syrup

Question 5

2.1 What are the four main methods of cake making?

Answer 5

Melting, rubbing in, whisking and creaming.

Question 6

2.2 How do you know when cakes are cooked?

Answer 6

Golden brown, springy to touch.

Question 7

2.6 What method of cake making is used to make a Victoria Sandwich Cake?

Answer 7

Creaming

Question 8

2.8 What is used to make cakes rise in a creamed cake?

Answer 8

Self-raising flour/baking powder.

Question 9

3.1 What pastry is used for spring rolls?

Answer 9

Filo pastry

Question 10

3.2 What two methods of cooking can be used to cook spring rolls?

Answer 10

Frying or baking

Question 11

4.1 What sources of protein can you add to a stir fry?

Answer 11

Any meat, tofu, soya, Quorn.

Question 12

4.2 Why should you cut all of your vegetables the same size?

Answer 12

So that it all cooks at the same time.

Question 13

4.3 What part of the oven do you cook a stir fry?

Answer 13

The hob.

Question 14

4.4 What are the safety points for using a hob?

Answer 14

Make sure pan handles are facing in.

Question 15

4.5 What is stir frying?

Answer 15

Cooking rapidly over a high heat

Question 16

4.6 What is the top of the cooker called?

Answer 16

Hob

Question 17

5.1. What temperature should cold ingredients be stored?

Answer 17

0-5C

Question 18

5.2 How does cheesecake set?

Answer 18

In the fridge.

Question 19

5.3 What ingredient binds the biscuits base?

Answer 19

Butter

Question 20

5.4 What ingredient sweetens the filling?

Answer 20

Sugar

Question 21

5.5 What ingredients are used for the bulk of the filling?

Answer 21

Double cream and cream cheese.