FOOD WASTE Flashcards
Food Waste
Food waste is a global issue that impacts both Less Economically Developed Countries (LEDCs) and More Economically Developed Countries (MEDCs), albeit for different reasons
- Understanding the factors contributing to food waste in these differing regions is crucial for developing effective strategies to address this problem
- By examining the distinct challenges faced by LEDCs and MEDCs, it is possible to identify targeted solutions to reduce food waste, promote sustainability, and improve food security on a global scale
Food Waste
Food waste is a global issue that impacts both Less Economically Developed Countries (LEDCs) and More Economically Developed Countries (MEDCs), albeit for different reasons
- Understanding the factors contributing to food waste in these differing regions is crucial for developing effective strategies to address this problem
- By examining the distinct challenges faced by LEDCs and MEDCs, it is possible to identify targeted solutions to reduce food waste, promote sustainability, and improve food security on a global scale
LEDC’s
LEDC’s
MEDC’s
MEDC’s
Addressing the issue
Addressing food waste requires targeted strategies that address the specific challenges in LEDCs and MEDCs
In LEDCs, this includes improving infrastructure and storage facilities, promoting efficient agricultural practices, enhancing transportation and value chain management, and raising awareness about food waste reduction
In MEDCs, this includes promoting initiatives focussing on consumer education, better date labelling practices, improved redistribution of surplus food, and encouraging sustainable consumption habits
Socio-cultural Factors
- Lack of awareness and education about food waste management also play a role in food waste in LEDCs
- In MEDCs, consumer affluence, abundance, and a culture of convenience contribute to higher levels of food waste
Generous portion sizes, impulse buying, and a disconnect from food production and its value contribute to wasteful behaviours
