food tests and transport processes Flashcards
1
Q
what is the iodine test for
A
starch
2
Q
what is the Benedict’s test for
A
reducing sugars
3
Q
what is the biuret test for
A
protein
4
Q
what is the emulsion test for
A
lipids
5
Q
what is diffusion
A
diffusion is the net movement of molecules from a region of high concentration to a region of their lower concentration down a concentration gradient as a result of their random movement. diffusion takes place in both animals and plants. particles in liquids and gases are spread by diffusion =.