food tests and transport processes Flashcards

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1
Q

what is the iodine test for

A

starch

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2
Q

what is the Benedict’s test for

A

reducing sugars

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3
Q

what is the biuret test for

A

protein

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4
Q

what is the emulsion test for

A

lipids

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5
Q

what is diffusion

A

diffusion is the net movement of molecules from a region of high concentration to a region of their lower concentration down a concentration gradient as a result of their random movement. diffusion takes place in both animals and plants. particles in liquids and gases are spread by diffusion =.

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