food tests Flashcards

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1
Q

what is benedicts test for

A

glucose

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2
Q

in benedicts test for glucose, what colours represent negative and positive

A

positive : red (high concentration) / yellow- green (low concentration)
negative: blue

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3
Q

what is the iodine solution test for

A

starch

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4
Q

in the iodine solution test for starch, what colours represent negative and positive

A

positive: blackish-blue
negative: rusty orange-brown

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5
Q

what is biurets test for

A

protein

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6
Q

in the biurets test for protein, what colours represent negative and positive

A

positive: lilac-purple
negative: blue

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7
Q

what is the filter paper test for

A

dry lipids

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8
Q

in the filter paper test for dry lipids, what colours represent negative and positive

A

positive: transparent areas
negative: no change

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9
Q

what is the Sudan III test for

A

wet lipîds

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10
Q

in the sudan III test for wet lipids, what colours represent negative and positive

A

positive: cloudy (ethanol and water test) / two layers of bright red (sudan III solution)
negative: no change

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11
Q

what elements are carbohydrates made of

A

carbon, hydrogen, oxygen

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12
Q

what elements are proteins made of

A

carbon, hydrogen, oxygen and nitrogen

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13
Q

what elements are lipids made of

A

carbon, hydrogen, oxygen

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