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Biology Chapter 1 (AQA)
> Food Tests > Flashcards
Food Tests Flashcards
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Biology Chapter 1 (AQA)
(32 decks)
Carbohydrates
Proteins
Enzymes
Food Tests
Starch, Glycogen And Cellulose
Lipids
1.7: Enzyme action
1.8: The factors affecting enzyme action
1.9: Enzyme inhibition
2.4 enzymes
2.4 Factors Affecting Enzyme Activity
2.4 enzyme inhibition
1.1: Introduction to biological molecules
1.2: Carbohydrates and monosaccharides
1.3: Carbohydrates - disaccharides and polysaccharides
1.4: Starch, glycogen and cellulose
1.5: Lipids
2.2 Carbohydrates
2.2 Lipids
2.2 Food Tests
2.4 Catalase Enzyme Experiment
2.4 Cofactors & Coenzymes
2.4 enzyme inhibition COPY
Biological Molecules - 1.1
Carbohydrates - Monosaccharides - 1.2
Carbohydrates - Disaccharides and Polysaccharides - 1.3
Starch, Glycogen and Cellulose - 1.4
Lipids - 1.5
Proteins - 1.6
Enzyme Action - 1.7
Factors Affecting Enzyme Action - 1.8
Enzyme Inhibition - 1.9
