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Biology > Food Tests > Flashcards

Food Tests Flashcards

1
Q

What do you use to test for sugars?

A

Benedict Solution

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2
Q

What do you use to test for Starch?

A

Iodine Solution

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3
Q

What do you use to test for Protein?

A

Buiret solution

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4
Q

What colour is a positive result for sugar?

A

From blue to Green/orange/red

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5
Q

What colour is a positive result for Starch?

A

From yellow/orange to blue-/black

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6
Q

What colour is a positive result for Protein?

A

From purple to blue

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7
Q

What do you use to test for Fat?

A

Ethanol in water

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8
Q

What colour is a positive result for Fat?

A

Water/ethanol changes from colourless to white emulsion

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Biology (5 decks)

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