Food Test Flashcards
1
Q
What is used to test for Starch?
A
Iodine test
2
Q
What is used to test for Lipids?
A
Emulsion Test
3
Q
What is used to test for Glucose?
A
Benedict Test
4
Q
What is used to test for Protein?
A
Biuret Test
5
Q
What is a negative result of the Iodine test?
A
yellowish brown
6
Q
What is a negative result of the Emulsion test?
A
no top layer of white precipitate will form on top of the water
7
Q
What is a negative result of Benedict’s test?
A
blue
8
Q
What is a negative result of Biuret’s test?
A
light blue color
9
Q
What is a positive result of the Iodine test?
A
blue-black
10
Q
What is a positive result of the Ethanol test?
A
a layer of white precipitate forms on top of the water
11
Q
What is a positive result of Benedict’s test?
A
orange
12
Q
What is a positive result of Biuret’s test?
A
violet
