Food Tech Flashcards
1
Q
How to be hygienic
A
- use different chopping boards for meat and vegetables.
- wash all dishes and utensils after use.
- wash hands.
- wear blue plasters.
2
Q
How to be safe
A
- have hair tied back.
- no jewellery.
- wash hands after touching raw meat and poultry.
3
Q
Name the 5 food groups
A
- protein
- fats
- carbohydrates
- minerals
- vitamins
4
Q
What is yeast?
A
Yeast is a tiny plant-like microorganism that exists all around us - in soil, on plants and even in the air.
5
Q
How does yeast make bread rise?
A
Yeast makes bread rise by feeding on the sugars in flour, and expelling carbon dioxide in the process. As the yeast feeds on the sugar, it produces carbon dioxide. Carbon dioxide from yeast fills thousands of balloon-like bubbles in the dough. Once the bread has baked, this is what gives the loaf its airy texture.