Food Storage Flashcards
1
Q
Where do you store non-perishable food (e.g. flour, rice and pasta) ?
A
- they should be stored in a dry cupboard in roughly 12 degrees.
2
Q
What is stock rotation ?
A
When you bring your old cans to the front and new ones to the back
3
Q
Where should you store semi-perishable foods ? (E.g. breads and fruits)
A
These should be stored in a well ventilated cupboard in roughly 6-12 degrees
4
Q
Where should you store perishable foods ? (E.g. meats and dairy products)
A
They should be In a refrigerator between 1-4 degrees or wherever the label tell you to store
5
Q
Where should raw meats be stored ?
A
On the bottom shelf in the fridge, sealed by cling film or original packaging in a plastic container
6
Q
Where should you store frozen foods ?
A
In the freezer
