Food sources Flashcards
1
Q
calcium
A
dairy cruciferous veg dark green leafy veg almonds sardine bones
2
Q
magnesium
A
dark leafy veg legumes nuts seeds whole grains
3
Q
potassium
A
widely distributed apricots avocado banana citrus
4
Q
phosphorous
A
in all foods
5
Q
Sodium & Chloride
A
in all foods
6
Q
Iodine
A
Sea Vegetables
7
Q
Manganese
A
Whole grains
Nuts
Ginger
Tea!
8
Q
Fluoride
A
everywhere
9
Q
Molybdenum
A
legumes
whole grains
leafy veg
milk
10
Q
Boron
A
Avocado
Pecans
Raisins
Grapes
11
Q
Silicon
A
Barley
Oats
Root Veg
12
Q
Zinc
A
Oysters
Liver
Beef
Pumpkin Seeds
13
Q
Iron
A
Dark leafy greens
Red meat
Liver
Dried Apricots
14
Q
Selenium
A
Brazil nuts
Seafood
Poultry
15
Q
Copper
A
Kale
Mushrooms
Dried Apricots
Pumokin seeds