Food Service Equipment Flashcards

1
Q

What kind of solution do you need to clean the interior of a walk-in refrigerator?

A

Baking soda or borax and hot water

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2
Q

What is the solution ratio to clean a walk-in refrigerator?

A

1/2 teaspoon baking soda to 1 quart of water

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3
Q

What do you use to clean the exterior of a walk-in refrigerator?

A

Clear water or weak solution of baking soda and warm water

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4
Q

How often do you clean the reefer door gasket?

A

Once a week

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5
Q

What do you use to clean the door gasket?

A

Mild soap amd water followed by a fresh rinse

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6
Q

How do you conduct daily cleaning for a reach-in reefer/freezer?

A

Clean up spills and exterior with detergent and warm water. Wipe dry.

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7
Q

What kind of brush is required to use when cleaning a reach in?

A

Plastic bristle brush

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8
Q

How do you dry a reach in?

A

Leave door open

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9
Q

What kind of solution do you use when cleaning a reach in?

A

Hot detergent solution

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10
Q

What equipment is part of the periodic cleaning for a reach in?

A

Vacuum compressor, condenser coils, motor and other related areas

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11
Q

How does an induction cook top work?

A

Magnetically agitating the molecules in steel or iron cookware

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12
Q

For gas ranges what is the proper color of the flame supposed to be for maximum heat?

A

Blue with a white tip

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13
Q

What do you use to clean an electric range top?

A

Detergent/water solution with a clean wash cloth

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14
Q

On an electric range top, how do you remove rinse water?

A

Turn on the burners

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15
Q

On a gas range top, how long do you allow degreaser to sit on the grates for?

A

10 min

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16
Q

Hiw do you wash the exterior of a gas range top?

A

Two pan method

17
Q

How do you dry a gas range’s grates and catch trays?

A

Turn on the gas burners

18
Q

What is a downfall when using a convection oven?

A

May dry out products and/or cause ripples on cakes

19
Q

What is the most common error when using a microwave oven?

A

Overcooking

20
Q

What do microwave ovens act on?

A

Water molecules