Food Security/Food Production Flashcards

1
Q

Define Food Security

A

every person in a given area has daily access to enough nutritious food to have an active and healthy lifestyle

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2
Q

How many calories does the average MALE need a day?

A

2,500

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3
Q

How many calories does a FEMALE need a day?

A

2,000

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4
Q

Balance of protein, fats & carbohydrates

A

protein - 30%
fats - 10%
carbohydrates - 60%

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5
Q

Large or small amounts of macronutrients?

A

large

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6
Q

Large or small amounts of micronutrients?

A

small

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7
Q

Macronutrients consists of

A

protein, carbohydrates, and fats

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8
Q

Micronutrients consists of

A

vitamins such as A, C, E

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9
Q

Root cause of malnutrition and hunger

A

Poverty

- but also war, climate change, environmental destruction, bad weather

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10
Q

not getting enough calories per day to support growth, development, healthy immune system, etc.

A

undernutrition

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11
Q

consistently not getting enough food to meet basic energy needs

A

chronic undernutrition

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12
Q

getting enough calories per day, but not getting the right variety of foods, macro, and micronutrient quantities, etc.

A

Malnutrition

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13
Q

consistently not enough protein or other key nutrients

A

chronic malnutrition

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14
Q

famine

A

severe shortage of food

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15
Q

how many of american adults are overweight & obese

A

74.1%

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16
Q

how many children under the age of 5 die each year from undernourishment?

A

3.1 million

17
Q

how many children under the age of 18 die each year from undernourishment

A

5 million

18
Q

How many people are malnourished

A

870 million

19
Q

how much of the worlds food is wasted

A

1/3

20
Q

we have transitioned from a ____ - input system to a ______ - input system

A

lower - high

21
Q

three main crops

A

wheat, rice, corn

22
Q

77% of our food is made on

A

croplands

23
Q

16% of our food is made on

A

rangelands, pastures, feedlots

24
Q

7% of our food is made on

A

aquaculture

25
Q

90% of food grown in US is grown for

A

animal feed