Food Security Flashcards

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1
Q

What is national food security?

A

Having sufficient food to adequately feed all the individuals in a country.

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2
Q

How is South Africa at a national level secure?

A
  • produces its main staple foods
  • exports surplus food and wine.
  • import what it needs to meet food requirements
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3
Q

What does household access to food depend on?

A
  • regular supply of food

- being able to pay for food

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4
Q

What affects food security?

A
  • Human population growth
  • droughts and floods
  • Poor farming practices
  • Monoculture
  • Pest control
  • Loss of topsoil
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5
Q

How does Human pop affect food security?

A

Domestic consumption of food will be more than its production.

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6
Q

How does droughts and floods affect food security?

A

Cause crop failure which reduces the amount of available food

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7
Q

What happens in many wet areas?

A

They receive more rain, more frequently, lead to more floods that damage crops.

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8
Q

What happens in dry areas?r

A

Receive even less rain, longer droughts, which lead to desertification of drylands

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9
Q

What is monoculture?

A

Planting one crop species in the same area for extended periods

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10
Q

What are the disadvantages of monoculture?

A
  • Soil erosion
  • Leaching of macro- and micro-nutrients
  • pollution of rivers
  • no genetic variety in plants,prone too:
    • disease
    • infections of pest
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11
Q

Why are pesticides used for pest control?

A

protect crops and help to ensure food security

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12
Q

What are pesticides?

A

toxic chemicals used to control crop damage by insects, bacteria…

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13
Q

What happens when pesticides are over- used?

A
  • Accumulate in food chains
  • kill natural predators
  • cause pesticide resistant species
  • interfere with breeding of mammals and birds.
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14
Q

Why does soil erosion occur, when top soil is washed away.?

A
  • Change in the structure of the soil

- lack of vegetation to bind soil

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15
Q

What is soil erosion?

A

The removal of soil by water or by wind

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16
Q

What are fertilisers?

A

Any organic or inorganic material of natural or synthetic origin that is added to the soil to supply one or more plant nutrients essential to the growth of plants.

17
Q

Why are fertilisers important?

A

Ensure high crops to yield.

18
Q

Why are fertilisers becoming a problem?

A

farmers often:

  • apply more than they should, impacts nutrients on soil and crops
  • use cheapest fertiliser
19
Q

How can the problem with the use of fertilisers be solved?

A

applied in a more balanced way.

20
Q

What is genetic engineering?

A

Isolating genes that control a specific trait of an organism and insert genes into other organisms which will then have the required trait?

21
Q

Why are crops genetically engineered?

A

generate more useful and productive crop varieties containing new combinations of genes

22
Q

What are the advantages of genetic engineering?

A
  • Give increased yields to help sustain food security

- create plants to withstand long droughts, more crops can be grown in different areas.

23
Q

What are the disadvantages of genetic engineering?

A
  • Genetic diversity reduced due to growth in monocultures
  • possible health risks
  • costly
  • interbreeding can occur.
24
Q

What is Household food security?

A

access by all individuals to sufficient, safe and nutritious food, to live a healthy and productive life.