Food Safety Flashcards
1
Q
What is the optimum temperature for frozen foods and freezer
A
-18°c to -21°c
2
Q
What is the optimum temperature for a fridge or chilled items
A
1°c-5°c
3
Q
What are ambient foods
A
Ambient foods are shelf stable foods , they don’t have to be chilled or frozen
4
Q
How long do freshly juiced foods last?
A
48 hours
5
Q
How long do cut foods last?
A
7 days
6
Q
What is the red cloth used for ?
A
Surfaces
7
Q
What is the blue cloth used for ?
A
Machines
