Food Safety Flashcards
Who is responsible for following food safety procedures at all times?
All the staff
Which system provides information on KFC food safety policies and procedures?
Learning zone
Colonel library
When an Environmental Health officer visits the store, what should you do?
Check ID
Go round the store with them
Give them white file and tablet
Provide an example of a physical contentment
Plastic in food
What temperature should chilled food be stored at?
1-5 degrees
A customer tells you they have a dairy food allergy, what do you do?
Give them the tray liner with allergy info on
Do not advise
If you are off work with sickness and/or diarrhoea, when should you return to work?
48 hrs after
If you suspect pest activity what should you do?
Log the problem
Inform area coach and RGM
Close store if necessary
When using any cleaning chemical what should you do?
Wash your hands
Wear gloves if required
Check if it meets company standards - COSHH
Why do we use sanitiser?
Kill bacteria
How often should cleaning tasks be carried out?
Every hour
Daily cleaning tasks assigned per day by shift runner
