Chicken Food Safety

Question 1

How can food poisoning bacteria most likely be carried into a KFC store?

Answer 1

Cross contamination 
Staff not washing hands or customers 
Not following providers 
Delivery 
Pests

Question 2

When should shortening visibility be tested?

Answer 2

When oil is dark or smoking

Question 3

Cooked chicken should maintain a temperature of what?

Answer 3

82 degrees

Question 4

If customers complain about food poising what should you do?

Answer 4

Contact RGM

Discard any of the batch remaining

Question 5

Should you always use PPE when filtering fryers?

Answer 5

Yes

Question 6

What products can you defrost in the defrost cabinet?

Answer 6

Fillets
Mini fillets
Zinger
Hot wings

Question 7

What is the maximum number of bags defrosted in the cabinet can be stored in the plasracks?

Answer 7

11

Question 8

What is the maximum number of bags defrosted in water can be stored in the plasracks?

Answer 8

7

Question 9

What should you do before defrosting product in water in the sink?

Answer 9

Ensure sink area is clean

Question 10

Can you defrost zingers and hot wings together when water defrosting?

Answer 10

Yes

Question 11

Can you store zingers and hot wings in the same plasrack?

Answer 11

Yes

Question 12

Can you defrost zingers and mini fillets together when defrosting?

Answer 12

No

Question 13

Can you defrost hot wings and fillets at the same time when defrosting in the cabinet?

Answer 13

No