Food Recipes

Question 1

Sherry vinaigrette
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Answer 1

sherry vinegar, brunoise shallots, honey,
black pepper, salt and olive oil.

Question 2

Queijo Sāo Jorge

Answer 2

unpasteurized cow’s milk cheese from
the Azorean island Sao Jorge

Question 3

Chamomile Butter
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Answer 3

butter whipped with a chamomile tea + honey simple syrup. Garnished with dried chamomile powder and
sea salt

Question 4

Court Bouillon
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Answer 4

cold water, white wine, chopped spanish
onions, chopped celery, bay leaves, black peppercorns, halved lemon, parsley, and salt - all brought to a boil

Question 5

Pimenta Aioli
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Answer 5

peeled & canned piquillo peppers, smoked
paprika, roasted garlic confit, dijon mustard, pasteurized
egg yolks, sherry vinegar, grapeseed oil, salt

Question 6

Oil Seasoning for Conserva Poach
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Answer 6

Bay leaf, coriander,
fennel, chili flakes, lemon zest

Question 7

Chermoula
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Answer 7

cilantro, parsley, garlic, turmeric powder,
paprika, coriander, vinegar, olive oil, and preserved lemon

Question 8

Preserved Lemon
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Answer 8

whole lemons, salt, sugar, white
peppercorns, black peppercorns, coriander, mustard seeds,
aleppo pepper flakes, fennel seeds, bay leaves

Question 9

Red Pepper Sauce
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Answer 9

bell peppers, garlic, salt, and fresno
chilies fermented for 3 days Then cooked with tomato paste, cumin, and onions. Blended together.

Question 10

Presunto & Anchovy XO
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Answer 10

grapeseed oil, ground presunto,
ground chorizo, anchovies in oil, piri piri, minced shallot, garlic, tamari (gluten free soy sauce), brown sugar, white wine, star anise, smoked paprika

Question 11

Refogato
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Answer 11

shallot, garlic, red bell peppers, fennel, smoked paprika, white wine, bay leaf, olive oil, and salt

Question 12

Cherry sauce
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Answer 12

fresh pitted quartered cherries, sugar,
ginjinha (sugar, water, alcohol, cherry, unspecified stone fruits), sea salt

Question 13

Port Poached Quince
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Answer 13

Ruby Port, orange juice, madeira,
sugar, cinnamon, clove, star anise

Question 14

Bolinhos
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Answer 14

Cod is poached in court bouillon. Mixed with potato puree, garlic cooked in olive oil, lemon, eggs, and
chives.

Question 15

Harissa
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Answer 15

red peppers, sunflower oil, rapeseed oil,
(unspecified) spices, garlic, salt, rose petals, citric acid

Question 16

Sage-Pepita Molho
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Answer 16

Sage, parsley, pepitas, garlic, shallot,
lemon zest, chili flake, olive oil.

Question 17

Togarashi
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Answer 17

a Japanese spice mix including nori, sesame seeds, chili, ginger, salt, and orange zest

Question 18

Kale Molho Cru
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Answer 18

kale, shallot, garlic, capers, lemon zest,
chili flake, and olive oil Croutons: hand torn, tossed in olive oil and salt, then baked

Question 19

Housemade Chourico
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Answer 19

pork shoulder, fatback, salt, black
peppercorns, pink salt, smoked paprika, oregano, garlic

Question 20

Caldo Verde
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Answer 20

olive oil, shallot, garlic, potato, spinach, veg stock, salt, bay leaf

Question 21

Caldo Verde
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Answer 21

olive oil, shallot, garlic, potato, spinach, veg stock, salt, bay leaf

Question 22

Port caramel
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Answer 22

port wine, sugar, aged balsamic vinegar

Question 23

Ras el Hanout
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Answer 23

Spices (incl. cumin, cinnamon, galangal,
ginger, fenugreek, allspice, nutmeg, clove), salt, turmeric