Cocktails Flashcards
RAINWATER TONICO
BCCF-RL
1 ¼ oz Blandy’s Rainwater Madeira
¾ oz Citadelle Gin
2 oz Chamomile Tea
Fever Tree Tonic
✶Rosemary Sprig/Lemon zest
Build in Snifter
Add ice, top with tonic
ROSÉ TONICO
HHQGF-G
2 oz Hibiscus Tea
1 ¼ oz Queveda Rose Port
½ oz Hendricks Gin
¼ oz Giffard Raspberry (Framboise)
Fever Tree Tonic
✶Grapefruit twist garnish
Build in Snifter
Add ice, top with tonic
A STRANGE TONIC
PLOCBB-O
¾ oz Cinzano Sweet Vermouth
¾ oz Punt e Mes
½ oz Braulio
¾ oz Black Olive Sorghum Syrup
½ oz Lemon Juice
½ oz Orange Juice
✶Dehydrated orange
Build in Tonic Goblet and integrate with
Frother
Add Ice and top w/ tonic
SEASONAL SPRITZ
TSSSPP-L
¾ oz Tito’s Vodka
¾ oz St Elder Elderflower
½ oz Per Se Apertivo
Sparkling wine
Soda Water
✶Lemon twist garnish
Build in Highball Glass
Add ice, top w/ Prosecco and Soda
ANIS BRANCO
SStLF-PF
1 oz Snow Dog Gin
½ oz St. George Absinthe
1 oz Lemon Juice
¾ oz Fennel Syrup
✶3 dashes of Peychauds and Fennel
Fronds (when available)
Build in Highball and buzz with Frother
Add Ice and top with Soda
VODKA VERDE
RGGCL/OC-Lt
1 ½ oz Reyka Vodka
¼ oz Green Chartreuse
¼ oz Creme de Cacao
1 oz Lime
¾ oz Green Syrup
(green bean, bell pepper, jalapeno)
1 dash Celery/Orange Bitters
✶Lime twist garnish
Shake and 2x strain into a Nick ‘n Nora
LA CHINA POBLANA
LLITM-S
1 ½ oz Lunazul Tequila
¾ oz Tamarind Demerara
¾ oz Lemon
½ oz Italicus
2 dashes Mexican Chocolate Bitters
✶½ salt rim garnish
Shake and 2x Strain into Martini Glass
CROWN OF PASSION
HAALOPE
¾ oz High West Double Rye
¾ oz Amaro Montenegro
¾ oz Lemon
½ oz Oregano Syrup
¼ oz Passionfruit Liquer
¼ oz Allspice Dram
1 dash Eucalyptus bitters
✶No garnish
Shake and 2x Strain into Nick n Nora
THAI CHAI-RACHA
KCCCOLP-AP
1 oz Kuleana Rum Agricole
1 oz Chai Coconut Syrup
(chai cascarilla from MEM steeped in Coco
Lopez)
1 oz Carrot Juice
1 oz Pineapple
¾ oz Old Monk Rum
½ oz Lime
¼ oz Campari
✶2 dashes Angostura float and
pineapple leaf garnish (if available)
Build in Highball and Quick Stir
Add crushed ice and swizzle before
garnishing with float
INCLUSIVO
SSCARP-Drp
1 ½ oz Sotol
½ oz Suze Gentian liqueur
½ oz Chareau Aloe liqueur
¼ Peach liqueur
¼ Apricot liqueur
1 dash rose water
✶Dehydrated rose petal
Build in rocks glass with Ice
VIÚVO
BCYP-L
2 oz Brown butter-washed Apple Brandy
¾ oz Celery Root Liquer
¼ Yellow Chartreuse
2 dashes Peychauds
✶Expressed and skewered Lemon Twist
Build in a Rocks Glass w/ ice
CASTELO RODRIGO
***SCELL/PAO-B”
1 oz Eagle Rare 10 YR
1 oz CRF Brandy
½ oz Sweet Vermouth
¼ oz Licor Beirao
¼ oz Luxardo Maraschino
1 dash Angostura
1 dash Orange bitters
1 dash Peychaud’s Bitters
✶ Cracked black pepper
Build in Rocks Glass w/ ice
MAZAGRAN MARTINI
PCDM/O—M
1 oz Plantaray Coconut Rum
1 oz Caffe Moka
¾ oz Decaf Espresso
¾ oz Mint Syrup
2 dashes Orange Bitters
✶Mint leaf garnish
Shake and 2x strain into a Martini Glass
– Do not Dry Shake –
NOZ-PECÃ SWIZZLE
PPPBC-P
1 oz Planteray 3 Star White Rum
1 oz Blandy’s Rainwater Madeira
1 oz Pecan Coffee Syrup
(pecans w/ Autocrat coffee syrup)
½ oz Pasteis de Nata Liqueur
½ oz Caffe Moka
✶Pecan Salt Crumb rim garnish
Build in Rocks Glass
Top w/ crushed Ice and swizzle
HOP UP TO MAINE
BELC-G
1 ½ oz Elderflower N/A
¾ oz Lemon
¾ oz Caramelized Grapefruit Syrup
Bissel Bros. Hopped Soda Water
✶Dehydrated grapefruit garnish
Shake & strain into a lowball
Top with Bissel hopped soda
