Cocktails

Question 1

RAINWATER TONICO
BCCT-RL

Answer 1

1 ¼ oz Blandy’s Rainwater Madeira
¾ oz Citadelle Gin
2 oz Chamomile Tea
Tonic
✶Rosemary Sprig/Lemon zest
Build in Snifter
Add ice, top with tonic

Question 2

ROSÉ TONICO
HHQRT-G

Answer 2

2 oz Hibiscus Tea
1 ¼ oz Queveda Rose Port
½ oz Hendricks Gin
¼ oz Raspberry liqueur (Framboise)
Tonic
✶Grapefruit twist garnish
Build in Snifter
Add ice, top with tonic

Question 3

A STRANGE TONIC
PLOCBB-O

Answer 3

¾ oz Cinzano Sweet Vermouth
¾ oz Punt e Mes
½ oz Braulio
¾ oz Black Olive Sorghum Syrup
½ oz Lemon Juice
½ oz Orange Juice
✶Dehydrated orange
Build in Tonic Goblet and integrate with
Frother
Add Ice and top w/ tonic

Question 4

SEASONAL SPRITZ
TSSSSt-L

Answer 4

¾ oz Tito’s Vodka
¾ oz St Elder Elderflower
½ oz Per Se Apertivo
Sparkling wine
Soda Water
✶Lemon twist garnish
Build in Highball Glass
Add ice, top w/ Prosecco and Soda

Question 5

ANIS BRANCO
SSStLF-PF

Answer 5

1 oz Snow Dog Gin
½ oz St. George Absinthe
1 oz Lemon Juice
¾ oz Fennel Syrup
✶3 dashes of Peychauds and Fennel
Fronds (when available)
Build in Highball and buzz with Frother
Add Ice and top with Soda

Question 6

Red Gold
RCLSS

Answer 6

Reyka vodka
Sorberbo vermouth
Caramélized grapefruit
Saffron
Lemon
Shake and 2x strain into a Nick ‘n Nora
Garnish with flower

Question 7

LA CHINA POBLANA
LLITM-S

Answer 7

1 ½ oz Lunazul Tequila
¾ oz Tamarind Demerara
¾ oz Lemon
½ oz Italicus
2 dashes Mexican Chocolate Bitters
✶½ salt rim garnish
Shake and 2x Strain into Martini Glass

Question 8

CROWN OF PASSION
SAALOPE

Answer 8

¾ oz Sazerac Rye
¾ oz Amaro Montenegro
¾ oz Lemon
½ oz Oregano Syrup
¼ oz Passionfruit Liquer
¼ oz Allspice Dram
1 dash Eucalyptus bitters
✶No garnish
Shake and 2x Strain into Nick n Nora

Question 9

THAI CHAI-RACHA
KCCCOLP-AP

Answer 9

1 oz Kuleana Rum Agricole
1 oz Chai Coconut Syrup
(chai cascarilla from MEM steeped in Coco
Lopez)
1 oz Carrot Juice
1 oz Pineapple
¾ oz Old Monk Rum
½ oz Lime
¼ oz Campari
✶2 dashes Angostura float and
pineapple leaf garnish (if available)
Build in Highball and Quick Stir
Add crushed ice and swizzle before
garnishing with float

Question 10

INCLUSIVO
SSCARP-Drp

Answer 10

1 ½ oz Sotol
½ oz Suze Gentian liqueur
½ oz Chareau Aloe liqueur
¼ Peach liqueur
¼ Apricot liqueur
1 dash rose water
✶Dehydrated rose petal
Build in rocks glass with Ice

Question 11

VIÚVO
BCYP-L

Answer 11

2 oz Brown butter-washed Apple Brandy
¾ oz Celery Root Liquer
¼ Yellow Chartreuse
2 dashes Peychauds
✶Expressed and skewered Lemon Twist
Build in a Rocks Glass w/ ice

Question 12

CASTELO RODRIGO
***ECCLL/PAO-B”

Answer 12

1 oz Eagle Rare 10 YR
1 oz CRF Brandy
½ oz cinzano Sweet Vermouth
¼ oz Licor Beirao
¼ oz Luxardo Maraschino
1 dash Angostura
1 dash Orange bitters
1 dash Peychaud’s Bitters
✶ Cracked black pepper
Build in Rocks Glass w/ ice

Question 13

MAZAGRAN MARTINI
PCDM/O—M

Answer 13

1 oz Plantaray Coconut Rum
1 oz Caffe Moka
¾ oz Decaf Espresso
¾ oz Mint Syrup
2 dashes Orange Bitters
✶Mint leaf garnish
Shake and 2x strain into a Martini Glass
– Do not Dry Shake –

Question 14

The Lusitania
BCGN

Answer 14

Balvenie 14yr Caribbean Cask,
1997 Carcavelhos,
Grand Marnier,
Nori

Question 15

HOP UP TO MAINE
BELC-G

Answer 15

1 ½ oz Elderflower N/A
¾ oz Lemon
¾ oz Caramelized Grapefruit Syrup
Bissel Bros. Hopped Soda Water
✶Dehydrated grapefruit garnish
Shake & strain into a lowball
Top with Bissel hopped soda

Question 16

TROPICAL AMARGO
PLOGC-C

Answer 16

1 ½ oz Giffard N/A aperitivo
1 oz Chai Coconut Syrup
1 oz Orange Juice
1 oz Pineapple Juice
1 oz Lime
✶ Fresh-ground coffee garnish
Build in Rocks Glass and Quick Stir
Add crushed ice and swizzle before
garnishing with coffee grounds

Question 17

ESPRESS-NO MARTINI (off-list)
DOML-M

Answer 17

2 oz Lucano Zero
¾ oz Mint Syrup
¾ oz Decaf Espresso
2 Dashes Orange Bitters
✶Mint Leaf garnish
Shake and 2x Strain into Nick ‘n Nora