Food Provenance Flashcards

1
Q

Sustainability

A

an issue for some foods e.g. wild fish

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2
Q

Animal walfare

A

how easily people can know exactly where there food is coming from

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3
Q

two reasons why food is imported

A

sustainablity and animal walfare

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4
Q

two foods that our grown other than fruits and veg

A

herbs and wheat

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5
Q

why is sustainable fishing important

A

helps maintain a healthy and diverse ocean ecosystem and minimises impacts on endangered treatended and protective species

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6
Q

two reared foods

A

Beef and pork

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7
Q

what the labelling scheme tells consumers about foods that are reared

A

ensures that the food is up to high standards and they have a good animal walfare and enviornment practices

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8
Q

the foods that are grown

A

Carrots, potatoes and eggplant

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9
Q

intensive farming

A

uses mechanised agriculture and limited space for animals

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10
Q

organic farming

A

labour intensive agriculture with llots of space for animals and organic farming

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