food provenance Flashcards

1
Q

what is intensive farming

A

when different methods are used to produce the highest possible yield

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2
Q

what are examples of intensive farming

A

-large equipment
-pesticides
-artificial fertilisers

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3
Q

what is organic farming

A

food that is gown naturally without using pesticides and fertilisers

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4
Q

what are the advantages of organic farming

A

-less harmful for the environment
-appeals more to customers

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5
Q

what are the disadvantages of organic farming

A

tends to produce a lower yield and higher costs

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6
Q

what are GM crops

A

foods that have been genetically modified

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7
Q

what are some advantages of GM crops

A

-can be made to grow quicker
-produces higher yields
-low costs

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8
Q

what are the disadvantages of GM crops

A

long term healthy affects arent known

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9
Q

what is trawling

A

method of fishing that catches fish using nets

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10
Q

what are reasons for wasting food

A

-overcooked
-wasnt stored cirrectly
-passed its use by date

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11
Q

how can waste be reduced

A

-store food correctly
-use leftovers day after or freeze them
-donate food

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12
Q

how can carbon footprint be reduced

A

buy food with lower food miles and use public transport

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