Food Properties Flashcards

1
Q

How do sweet foods benefit the skin?

A

moisten dryness, improve dry, wrinkled skin

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2
Q

How do pungent foods benefit skin?

A

disperse superficial skin conditions

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3
Q

How do bitter foods benefit skin?

A

detoxify

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4
Q

How do sour foods benefit skin?

A

improve oily skin

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5
Q

How do salty foods benefit skin?

A

expel skin nodules

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6
Q

Cold foods are used in skin conditions such as _____

A

acne, rosacea, rashes, spotting

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7
Q

How do red foods benefit skin?

A

improve complexion, anti-aging effect

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8
Q

How do white foods benefit skin?

A

nourish skin

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9
Q

How do green foods benefit skin?

A

relax body, moisten and cleanse skin

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10
Q

How do black foods benefit skin?

A

delay aging process, rejuvenate skin

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11
Q

How do yellow foods benefit skin?

A

nourish entire body including skin and face

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12
Q

What types of foods are appropriate for oily skin? Give examples

A

astringent

mung beans, berries, lemon, bitter melon, apples, grapes, celery

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13
Q

What types of foods are appropriate for dry skin? Give examples

A

moisturizing foods

honey, pears, olives, cabbage, honeydew, bananas

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14
Q

What types of foods are appropriate for normal skin? Give examples

A

foods that maintain pH balance and promote metabolism

watermelon, cucumber, onion, mushroom

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15
Q

What types of foods are appropriate for anti-aging? Give examples

A

Red (HT)

red peppers, tomatoes, carrots, watermelon, red peaches

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16
Q

What types of foods are appropriate for wrinkles and sagging? Give examples

A

bird’s nest, Chinese dates, black sesame, black soybeans, pig skin, walnuts, cherries, honey

17
Q

What foods help to detoxify skin?

A

green tea, burdock root, bitter melon, coix seeds, black fungus, pomegranate, lotus root, celery, garlic, seaweed

18
Q

What foods help with hyperpigmentation?

A

winter melon, luffa, white turnip, persimmon, mulberry fruit, gingko nut, coix seed, eggs, honey, chinese yam, tomato, cucumber, eggplant, mung beans, black beans, chinese cabbage, peas

19
Q

What foods help with dark eye circles?

Eye bags / Puffiness?

A

azuki beans, black fungus, chinese dates

Kelp, carp, coix seed

20
Q

What foods brighten and energize the eyes?

A

yams, carrots, fish, walnuts, beef liver, millet, chrysanthemum, mulberry fruit, almonds, soybeans, seaweed, lotus root, apricots, sesame seeds, sunflower seeds

21
Q

What are possible side effects of gua sha on the face?

A

possible bruising

areas of redness

22
Q

Gua sha should be performed on pregnant women (T/F)

A

F