Food Production Flashcards

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1
Q

Examples of staple foods

A

Cereals such as wheat, barley, rice. Root vegetables, fruit, legumes, fish and meat

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2
Q

Biofuel definition

A

Fuel that comes from renewable resources

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3
Q

Cattle farming

A

Livestock / grazing farming

Found in semi arid and desert grassland biomes

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4
Q

Wheat farms

A

9 square kms
Found in mid latitude temp.
Little rainfall

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5
Q

Mixed farms definition

A

Grazing and cropping practices

Small

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6
Q

Intensive farming

A

Close to urban areas
Perishable products
Dairy and market crops

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7
Q

Plantation farming

A

Warm, well watered tropical areas

Cater for local and global markets

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8
Q

How can we improve food production?

A

Improve irrigation infrastructure
New sources of food
Make most of food
Examine new region to produce food

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9
Q

Factors affecting farming yields

A

Length of growing season
Impact of natural disasters
Impact of insects and diseases
Soil fertility and type

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10
Q

Strategies for improving food production

A

Closing the yield gap
Change of diet (plant based)
New source of food

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11
Q

Solutions to deal with problems of food production

A

Genetically modified crops

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12
Q

Food aid definition

A

Food donated usually by developed countries to those in need (usually not developed countries)

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13
Q

Is trade fair?

A

No, trade favours economically developed countries and disadvantages economically poor countries
E.g developed countries have a lot more opportunities they can dump crops of low quality onto poorer nations

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14
Q

What is fair trade and why is it important?

A

Fair trade is a partnership between developing and developed countries who buy and consume their goods.
It is important because when you buy a fair trade product you are giving the farmers a fair price for their goods, creating opportunities for disadvantages producers, no child labour and safe working conditions.

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15
Q

Principals of fair trade

A
Fair price for goods
No child labour
Money goes to community
Safe working conditions
Better facilities
Opportunities for education
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16
Q

Benefits for farmers in fair trade

A

Increased income
Money goes to the community
Safe working conditions
Better facilities

17
Q

Staple foods definition

A

Eaten regularly and in such quantities they are the main part of a diet
Easily accessible and affordable