Food Production Flashcards

0
Q

Why are they needed

A

As plants grow they use up minerals from the soil so fertilises put the minerals needed for Plant growth back in the soil

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1
Q

What are fertilisers

A

Chemicals added to soil to improve the fertility of the soil

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2
Q

How do you fertilises improve crop growth

A

They provide vital minerals needed for plant growth

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3
Q

What are two types of fertilisers

A

Organic/natural-fertilisers made from plant or animal waste e.g manure or broken down plants matter

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4
Q

How are fertilises made

A

Made from the harbour process

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5
Q

What are some advantages of organic fertilisers

A

Are readily available. less danger of over fertilisation. improve soil workability. vastly improves water holding capacity is of sandy soil. Less chance of minerals leaching into waterways

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6
Q

What are the disadvantages of organic fertilisers

A

They are not automatically available to plants due to slow decomposition apply autumn as they act in the spring. Hard to tell at how much you need to apply

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7
Q

What are the advantages of inorganic fertilisers

A

Nutrients are immediately available to the plant so can apply during maximum period of growth. The exact amount off a given element can be calculated and given to plants

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8
Q

What are disadvantages of inorganic fertilisers

A

If used year-on-year the soil particles become dry and fine leading to soil erosion. It’s expensive. The application which is too heavy or too close to the roots of the plant may cause burning. Commercial fertilisers especially nitrogen is easily washed below the level of plants roots systems through leaching

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9
Q

What is a pest

A

An organism that decreases crop yield by either damaging the crop or preventing it from entering the human food chain

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10
Q

How do you control pests

A

1) biological control
2) chemical pesticides
3) combination of the two

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