Biology food Flashcards

0
Q

What are carbs for

A

Providing our body’s with energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

What are some carbohydrates

A

Bread pasta cereal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

List some lipids

A

Milk cheese butter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are lipids used for

A

Very long term energy, heat insulation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

List some proteins

A

Meat nuts eggs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are proteins for

A

Growth and repair

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are simple food molecules

A

Don’t require to be broken down for absorption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are complex food molecules

A

Must be broken down to be absorbed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How to test for fat

A

Put food in test tube with ethanol shake the mixture. Then filter add some water if it goes cloudy there is fat.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How to test for protein

A

Put food in test tube with water add water add biuret solution then shake. If it turns purple there is protein.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How to test for starch

A

Put food on a tile add iodine if it goes black there is starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How to test for glucose

A

Put food in a test tube add water then add benedicts solution heat in a water bath if the solution goes orange there is glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are enzymes

A

They are catalysts for specific reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How do enzymes work

A

Lock and key

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the optimum temperature for enzymes

A

37 decrease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are carbs made of

A

Carbon hydrogen and oxygen

16
Q

What are lipids made from

A

Carbon hydrogen and oxygen

17
Q

What are proteins made of

A

Carbon hydrogen oxygen and nitrogen