Food production Flashcards

1
Q

what is food security

A

Having enough food to be able to feed a population

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2
Q

state the biological factors threatening food security

A

.rising birth rates
.new pests and pathogens
.environmental changes
.changing diets
.increased cost of agriculture

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3
Q

how does intensive farming increase the production of animals

A

. feed animals high protien foods to increase growth

. reduce their energy loss to the environment

. feed animals anitbiotics to prevent diseases

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4
Q

what are the advantages of intensive farming

A

.higher yield of food
.more efficient
.allows easier quality control

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5
Q

what are the disadvantages of intensive farming

A

. may lead to antibiotic resistance
.cost is high
.ethical objections
.biodiveristy may be reduced

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6
Q

how can fish stocks be conserved

A

.control the size of gaps in fishing nets

.introduce fishing quatas

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7
Q

what is a transgenic organism

A

an organism that has been genetically modified to contain genetic material from another source

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8
Q

state an example of genetically modified foods

A

golden rice

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9
Q

how might crops be genetically modified

A

. to improve nutritional value
.to be pestresistant
.to be pesticide resistant

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10
Q

what are the advantages of golden rice

A

it contains beta-carotene , which can be converted to vitiman A in the body.

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11
Q

what is mycoprotien

A

a protien-rich substance used to make meat substitute food for vegetarians and vegans

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12
Q

how is mycoprotien produced

A

a fungus is grown on glucose syrup , in aerobic conditions.

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