Food Production Flashcards

1
Q

people who cannot grow or buy enough food to meet their basic energy needs, which threaten their ability to live healthy and productive lives

A

chronic undernutrition or hunger

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2
Q

individuals do not get enough protein and other key nutrients

A

chronic malnutrition

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3
Q

severe shortage of food in an area that can result in mass starvation, many deaths, economic chaos, and social disruption
-DUE TO: crop failure, droughts, flooding, war

A

famine

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4
Q

differences of vitamin A can lead to

A

blindness

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5
Q

deficiencies of iron can lead to

A

anemia

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6
Q

deficiencies of iodine can lead to

A

disfunction of the thyroid gland, stunted growth, brain damage

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7
Q

an area that has limited access to affordable and nutritious food

A

food desert

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8
Q

daily access to enough nutritious food and to live healthy lives

A

food security

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9
Q

organizations that try to correct food deserts

A

food bank
vines
food pantry
bing food rescue

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10
Q

croplands produce

A

rice, soy, wheat, corn

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11
Q

rangelands and pastures produce

A

meat and meat production

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12
Q

fisheries produce

A

fish and shellfish products

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13
Q

manufactured chemicals that contain nutrients such as nitrogen, phosphate, potassium, calcium

A

synthetic fertilizers

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14
Q

manufactured chemicals to kill or control populations of organisms that interfere with crop production

A

synthetic pesticides

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15
Q

characterized by the use of heavy equipment, large amounts of financial capital, fossil fuels, water, commercial inorganic fertilizers, and pesticides to produce single crops or monocultures

A

industrialized agriculture

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16
Q

a form of industrialized agriculture, usually in tropical countries
-monoculture of bananas, coffee, soybeans, sugarcane, and palm oil

A

plantation agriculture

17
Q

use energy from the sun with the labor of humans and draft animals to produce enough crops for a farm families survival with little left over

A

traditional agriculture

18
Q

government payments or tax breaks intended to help farmers stay in business and increase their yields

A

farm subsidies

19
Q

fed grains, soybeans, fish meal, or fish oil potentially with growth hormones and antibiotics in confined areas
-major emitter of methane

A

CAFOs

20
Q

industrialized food production uses fossil fuels for the following 5 factors

A
  • farm machinery
  • fishing vessels
  • pump irrigation
  • producing synthetic fertilizers and pesticides
  • process, manufacture, transport food
21
Q

three environmental impacts of industrialized food production

A
  • erosion
  • excessive irrigation
  • agrobiodiversity loss
22
Q

3 impacts of growing biofuels

A

Land conversion for sugar cane and palm oil production

  • reduction of biodiversity
  • land for fuel, not food
23
Q

3 impacts of meat production

A
  • waste everywhere
  • methane
  • use of antibiotics
24
Q

3 impacts of aquaculture

A
  • wild fish from oceans is to make fish meal to feed the fish
  • fish high on trophic levels
  • certain environments could be cleared for fish farms - loss of biodiversity and potential flood control
25
Q

effective, but can be dangerous to humans and other wildlife

A

drawback of synthetic pesticides

26
Q
\_\_\_\_\_\_\_ \_\_\_\_\_\_\_ are an alternative to synthetic pesticides 
consist of... 
-natural predators
-parasites
-disease caused by bacteria and viruses
A

biological controls

27
Q

integrated pest management includes
1.
2.
3.

A

biological controls
cultivation controls
possibly applying small amounts of pesticides